January 2025
Ask A Nutritionist: Creditable or Not?
Thursday, January 23 | 2:00 pm - 2:30 pm Eastern
Determining which foods are creditable in the CACFP can sometimes feel like a guessing game. Isabel Ramos-Lebron, our Nutrition Education Specialist, can walk you through the ins and outs of the CACFP meal pattern. Bring your questions about what is and isn't creditable, and learn the reasoning behind each guideline to help you confidently serve meals that meet CACFP standards.
- Understand the key principles of the CACFP meal pattern and identify creditable foods across different meal components.
- Apply this knowledge about creditable foods during menu development or food procurement.
Presented by
Lisa Mack, National CACFP Association
Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Association
This event is free for NCA members and $12 for non-members.
Not a member? Join today!
Around the World: Cultural Food Resources
Thursday, January 30 | 2:00 pm - 2:30 pm Eastern
Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.
- Discover resources for incorporating culturally relevant foods into CACFP menus, enhancing meal appeal and nutritional value.
- Understand the importance of culturally inclusive meal planning and learn how to adapt menus to better serve diverse communities.
Presented by Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Association
Earn 0.5 CEUs for attending this webinar.
February 2025
State Agency Collaboration
Tuesday, February 4 | 2:00 pm - 3:00 pm Eastern
Learn about the newest NCA resources, hear about what's happening in CACFP policy, get advocacy updates, and provide feedback about how we can support you (and your operators) in your work with USDA child nutrition programs.
** Invitations for this event will be sent out to State Agency Directors and State Agency NCA Members who work in the CACFP **
Email policy@cacfp.org for more information.
Increasing Access to Healthy Foods in Indian Country
Tuesday, February 4 | 2:00 pm - 3:00 pm Eastern
The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible American Indian and Alaska Native households living on reservations, in approved areas near reservations, and in Oklahoma. Discover how FDPIR operates and its role in promoting food and nutrition security in tribal communities.
Explore the program's administration, the types of foods available, and the vital role of nutrition education in supporting participants. Whether you’re an administrator, a community leader, or simply curious about federal nutrition assistance programs, this session offers valuable insights into FDPIR’s impact and operations.
- Understand FDPIR Eligibility and Operations
- Gain an overview of the nutritionally balanced food packages offered, the variety of products available, and how nutrition education empowers participants to make healthy choices.
- Recognize the Broader Impact of FDPIR
Presented by Kati Burton, MS, RDN, USDA Food and Nutrition Service
Earn 1.0 CEUs for attending this webinar.
Soup's On! A Warm Dive into Comfort Bowls
Thursday, February 6 | 2:00 pm - 2:30 pm Eastern
Join us for a cozy, flavorful journey into the world of soups! We’ll explore the secrets to crafting delicious and nutritious #CACFPCreditable soups that are perfect for any season. Learn tips and techniques to create soups that are both kid-friendly and packed with nutrients. Whether you're new to soup-making or looking to expand your recipe repertoire, you will leave inspired and ready to serve up bowls full of goodness.
- Understand the meal pattern requirements for #CACFPCreditable soups.
- Gain practical tips and techniques for crafting delicious, kid-friendly soups.
Presented by Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Association
Earn 0.5 CEUs for attending this webinar.
Member Policy Briefing
Friday, February 7 | 2:00 pm - 3:00 pm Eastern
Unlock the full potential of your NCA Membership by staying ahead of the curve on CACFP policy and regulations. Join our policy team for a member-only session where you’ll get the latest updates and have the chance to shape our response to a USDA Request For Information.
- Hear the latest CACFP policy updates in USDA and congress.
- Contribute valuable feedback towards NCA's response to a USDA Request for Information.
Presented by:
Alexia Thex, MEd, National CACFP Association
McKenzie Brunner, MGPS, National CACFP Association
Can't make it to the live session? Register anyway and we'll send you the recording!
You must be an NCA member to attend this event. Not a member? Join today!
CACFP RD Meetup
Tuesday, February 11 | 2:00 pm - 2:30 pm Eastern
Registered Dietitians who work in the CACFP are unique and may often work alone or in a silo at their organization. Let's meet-up!
Share with fellow RDNs and NDTRs how the new regulation regarding how dietitians may begin writing medical statement has impacted you in your state, and explore any other topics on your mind. Bring your expertise, your questions, and your passion for improving child nutrition, and connect with colleagues who are making a difference in CACFP programs nationwide.
**This session is exclusively for Registered Dietitians working in the CACFP. Registrants must enter their CDR registration ID # to gain access to this meeting.
Moderated by Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Association
Food Program Fun: 2025 CACFP Week At-a-Glance
Thursday, February 13 | 2:00 pm - 2:30 pm Eastern
The CACFP brings healthy foods to tables across the country for children in child care centers, homes, and afterschool programs as well as adults in day care. Discover how you can celebrate and raise awareness within your network during this week-long campaign. Get excited for CACFP Week with us!
Visit our CACFP week page to download materials and get involved!
Presented by Lisa Mack, National CACFP Association
Why Participate in the CACFP? Discover the Power of the Food Program
Wednesday, February 19 | 2:00 pm - 3:00 pm Eastern or 8:00 pm - 9:00 pm Eastern
Did you know that the CACFP provides nutritious meals and snacks to over 4.5 million children and adults every day? This program is more than a meal—it’s a powerful way to strengthen your program while making a meaningful difference in your community.
By participating in the CACFP, you can empower your program to serve healthy and nutritious meals, receive valuable reimbursement, and access a nationwide network of caregivers and resources. This not only helps enhance nutrition security but also makes your program more competitive by showing families your commitment to their well-being.
Join us to explore how the CACFP can transform your program and help you create a lasting impact on the children and families you serve!
Earn 1.0 CEU for attending this Zoom webinar.
Presented by Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Association
This event is free for NCA members and $19 for non-members (standard registration).
Not a member? Join today!
Licensing State Agency Meeting
Friday, February 21 | 2:00 pm - 3:00 pm Eastern
Licensing State agency professionals are key partners in supporting the USDA Child and Adult Care Food Program (CACFP). Meet with NCA's policy team to learn how NCA can support your work. Together, we can raise awareness of the benefits of CACFP.
** Invitations for this event will be sent out to Licensing State Agency Directors**Â
Email policy@cacfp.org for more information.
March 2025
Potato Palooza: Potatoes in CACFP Meals
Thursday, March 6 | 2:00 pm - 2:30 pm Eastern
Get ready to "spud-tacularly" shake up your CACFP menu! We’re celebrating the mighty potato and exploring fun, creative ways to incorporate this versatile veggie into your meals. From mashed to baked to shredded, learn how to turn the humble potato into a nutritious, kid-friendly crowd-pleaser. Say goodbye to the same old sides and hello to potato possibilities that will have everyone asking for seconds!
- Discover a variety of potato-based recipes that are #CACFPCreditable, nutritious, and appealing to young eaters.
- Learn creative preparation methods to keep potato dishes exciting, flavorful, and versatile for any menu rotation.
Earn 0.5 CEU for attending this Zoom webinar.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
This event is free for NCA members and $12 for non-members.
Not a member? Join today!
CN Labels & PFS Made Simple
Thursday, March 13 | 2:00 pm - 3:00 pm Eastern
Understanding CN Labels and Product Formulation Statements (PFS) is essential for confidently meeting CACFP meal pattern requirements. We'll equip you with practical tools to determine when and how to request documentation and sharpen your detective skills to identify discrepancies, ensuring everything is compliant and running smoothly. And there’s even more! Explore real-world examples of CN Labels and PFS that will help the information stick. You'll also learn how to navigate crediting documentation confidently and sidestep those common pitfalls. Get ready to boost your skills and have some fun while doing it! Objectives:
1. Recognize the key components of CN Labels and Product Formulation Statements (PFS).
2. Identify common errors in crediting documentation and understand USDA guidelines for accepting accurate and reliable documentation.
3. Analyze CN Labels and PFS examples to ensure understanding of compliance within CACFP meal pattern requirements.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
This event is free for NCA members and $19 for non-members (standard registration).
Not a member? Join today!
Good News! The Importance of Sharing Your CACFP Story
Tuesday, March 18 | 2:00 pm - 2:30 pm Eastern
Together we can raise awareness of the CACFP works to combat hunger. Hear stories about what the CACFP community is doing to share its message and learn how to use social media strategies, local and state proclamations, local news stories and more to help raise awareness about the CACFP.
Earn 0.5 CEU for attending this Zoom webinar.
Presented by:
Alexia Thex, MEd, National CACFP Association
McKenzie Brunner, MGPS, National CACFP Association
April 2025
The Hidden Gem of CACFP Success
Tuesday, April 1 | 2:00 pm - 3:00 pm Eastern
Are you ready to help your CACFP program bloom? Prepare for excitement as we reveal the hidden gem of CACFP excellence.
Get inspired on how to implement the #1 CACFP resource – NCA's Nutrition Calendar & Training Program. Explore CACFP best practices, nutrition information, table crafts, physical activities, business tips, provider training modules, parent provider connection letters, child care curriculum, record keeping, and more!
Join us as we unveil our 2026 edition, How Does Your Garden Grow, and learn how you can plant the seed for CACFP success.
Presented by: Jennifer Basey, MEd, National CACFP Association
Learn more about the CACFP Training Program & Nutrition Calendar today!
Supporting Autism in Early Childhood Settings
Thursday, April 3 | 2:00 pm - 3:00 pm Eastern
Get equipped with the knowledge and skills necessary to effectively support children with autism spectrum disorder (ASD) in early childhood settings. Through a combination of evidence-based strategies and practical tools, participants will gain valuable insights into addressing the unique communication, sensory, and behavioral needs of children on the autism spectrum. Additionally, participants will learn how to use a step-by-step collaboration plan to effectively communicate with a child's care team. Confidently create inclusive environments where children with autism can thrive.
Earn 1.0 CEU for attending this Zoom webinar.
Presented by: Anna Barthen, Shine Early Learning
This event is free for NCA members and $19 for non-members (standard registration).
Not a member? Join today!
May 2025
Stay Cool! Hydration Tips for Summer
Thursday, May 8 | 2:00 pm - 3:00 pm Eastern
Did you know that on average, humans are made up of 60% water? Our skin, brain, heart, muscles, and even bones are full of water. This is why hydration is key in our everyday lives, especially during those hot summer months. Don’t let the sun steal the fun! We’ll discuss tips on how to incorporate hydration in the CACFP, and keep those in your care cool during the hottest time of the year.Â
- Learn helpful tips on how to stay hydrated during the heat of the summer and how you can incorporate water into the CACFP meal pattern in exciting ways.
- Be able to spot signs of dehydration and best practices to prevent it.
Earn 0.5 CEU for attending this Zoom webinar.
Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association
June 2025
Cooking Up Curiosity: Engaging Young Children with STEAM in the Kitchen
Thursday, June 26 | 2:00 pm - 2:30 pm Eastern
Ignite a passion for STEAM (Science, Technology, Engineering, Art, and Mathematics) in your young chefs through the exciting world of cooking! Learn creative and practical ideas to integrate STEAM concepts into everyday kitchen activities. Kids will have a blast measuring ingredients, understanding food science, using kitchen tools, and expressing their artistic flair through food presentation in age-appropriate ways. Perfect for CACFP providers and educators, this training will help nurture curiosity, creativity, and critical thinking in children, all while enjoying the delicious results of their culinary creations.
This exciting, 30-minute training is offered free-of-charge with the 2025 Nutrition Calendar & Training Program. The promo code to register for free can be found inside the cover of your 2025 Calendar: Curiosity and the Cat.
Do you have a brilliant idea that you'd love to see presented at a webinar or the National Conference? We want to hear it!
Click here to submit your proposal. Our Events Team will review your submission and be in touch with additional questions or more information.