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Keeping Food Safe in Summer Heat

Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.

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National Berry Month

July is National Berry Month! Summer is a great time to serve delicious meals/snacks that include berries, while educating those in your care about healthy eating with fruit.

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Explore the World Through Books

To help combat learning loss in the summer, our partners at Read Aloud 15 Minutes are encouraging children to “Explore the World Through Books.” They’ve created colorful posters, a reading log, and worksheets.

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Successful Non-Congregate Meal Service Models for Rural Areas

In approved states beginning summer 2023, Summer Food Service Program (SFSP) and NSLP Seamless Summer Option (SSO) sponsors can operate non-congregate programs in rural communities without access to a congregate meal site. Our partners at No Kid Hungry have created a resource that outlines effective models for non-congregate meal service. Use their guide to find strategies and tactics to execute a successful non-congregate summer meals program in your rural community.

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