Skip to content

SFSP Unused Reimbursement Guidance

In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.

Read More

Keeping Food Safe in Summer Heat

Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.

Read More

National Berry Month

July is National Berry Month! Summer is a great time to serve delicious meals/snacks that include berries, while educating those in your care about healthy eating with fruit.

Read More

Serving Traditional Indigenous Foods

To support the use of traditional Indigenous foods in Child Nutrition Programs, FNS has created a new webpage as an organized hub of technical assistance resources and policy guidance. This new webpage, Serving Traditional Indigenous Foods in Child Nutrition Programs, houses relevant policy guidance and resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.

Read More

Playful Activities for Picky Eaters 

As a way to help parents and caregivers provide fruits, vegetables, and healthy drinks every day, the CDC Foundation has produced a series of playful activities for use during meal and snack time.

Read More

Explore the World Through Books

To help combat learning loss in the summer, our partners at Read Aloud 15 Minutes are encouraging children to “Explore the World Through Books.” They’ve created colorful posters, a reading log, and worksheets.

Read More

Best Practices for Streamlining Applications for Year-Round Program Operations

This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas. This memorandum applies to State administering agencies and local organizations operating both the Summer Food Service and Child and Adult Care Food Programs.

Read More