Posts Tagged ‘sfsp’
SFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreEmbracing Diversity in Your Summer Meal Program
Meal programs are becoming more diverse each year. Learn strategies to recognize and strengthen diversity in your organization and your local community while leading your summer meal program. Â
Read MoreProcuring Local Meat, Poultry, Seafood, Game, and Eggs
This memo clarifies the regulatory requirements related to food safety and answers specific questions related to local meat, poultry, seafood, game, and eggs.
Read MoreScholarships Available for #NCNC24!
We are thrilled to offer 7 scholarships for the 2024 National Child Nutrition Conference in-person in Orlando, Florida. We will also be awarding 8 additional scholarships to attend the conference virtually.
Read MoreWin Registration to #NCNC24!
Join us in Orlando from April 22-26, 2024, for five days of training, networking and fun!
This year, we’re holding a sweepstakes to attend the conference. Two lucky winners will be selected at random to receive our Grand Prize and Runner-Up Prize.
Best Practices for Determining Proximity of Sites in the SFSPÂ
USDA’s memorandum, SFSP 15-2023, provides best practices for preventing approval of multiple sites serving the same meals at the same time to the same children.
Read MoreSFSP Question and Answer – 2023 RevisedÂ
USDA updated their previous Summer Food Service Program Question and Answer guidance (SFSP 05-2017) in September of 2023.
Read MoreSFSP Unused Reimbursement Guidance
In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.
Read MoreKeeping Food Safe in Summer Heat
Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.
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