Posts Tagged ‘paid webinar’
2023 Virtual Summit Dates Announced
Looking for food program training? Join us each day for workshops on nutrition, program administration, operations, management, and more.
Read MoreFood Plating with a Purpose ($)
Having challenges with children eating certain foods? The way we present nutritious foods to children is a powerful tool that encourages them to eat healthier meals and snacks. Why not make it a little fun? By introducing fun shapes and designs to a single plate or family style dish, children may be persuaded to try these new or challenging foods. Learn how you can easily construct enticing plates and receive recipe ideas to inspire new creations!
Read MoreJune Snack Attack
Try these #CACFPCreditable snack combinations when you’re planning your next grocery trip! June is National Fresh Fruit and Vegetables Month, and these snack suggestions are a great way to incorporate fresh produce into your meal plans.
Blueberries and yogurt
Whole wheat biscuit and peaches
Green beans and nuts
Bagel and banana
Lettuce, tomato and turkey wrap
No Kitchen? No Problem! Serving Meals from the Cupboard ($)
Not everyone in CACFP/SFSP has access to a full kitchen. Learn how to plan a menu with shelf-stable and fresh foods that require assembly only. Receive recipe ideas that are not only #CACFPCreditable but also may become favorites at your site!
Read More2023 June Virtual Events
Check out these virtual events happening in June at NCA!
Read MoreUnderstanding Grain-Based Desserts ($)
Wondering why savory biscotti, rice pudding, and scones are creditable in the CACFP, but the same items made with fruits are considered to be sweet and are not allowed for reimbursement under the meal pattern? Grain-based desserts are a category of food items that are considered sweet and high in sugar. By eliminating grain-based desserts in the CACFP, USDA hopes to reduce the amount of added sugars kids eat in child care. While brownies clearly fall in the grain-based desserts category, other food items can be tricky. Learn how to determine what is creditable and what is not based on the USDA guidance.
Read MoreWebinar: Understanding Grain-Based Desserts
Join us for a webinar to discuss what grain-based desserts are based on USDA guidance and how to menu plan without them in the CACFP.
Read MoreCreating Your Own Food Station ($)
Need a creative outlet with food but you don’t want to overcomplicate it? Or perhaps you want to inject some excitement into your food service or entice children to try new foods in a different way. Creating food stations may be just the right fit for you! Discover how to craft the ultimate food station. Get recipe ideas featuring #CACFPCreditable fixings and toppings so each child can assemble their very own personalized meal or snack.
Read More2023 May Virtual Events
Check out these virtual events happening in May at NCA!
Read MoreSmall Tweaks, Giant Peaks: Reframing Your Mindset ($)
Are you feeling burnt out or unmotivated? Learn skills to reframe your mindset to create your best self and get strategies to help you find success. Whatever your roles and responsibilities entail, these best practices will help you level up and prepare for the future.
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