Posts Tagged ‘paid webinar’
Practical Strategies for Family Style Dining in CACFP ($)
Family style dining is a meaningful way to support children’s development, promote healthy eating and create a sense of community at meal times.
Read MoreSnack-tacular Celebrations ($)
Take a fun and flavorful journey that will spark your creativity in developing easy, nutritious snacks. Celebrate every day with a new snack idea. Come hungry for ideas and leave with a snack resource to help you serve a variety of foods to those in your care.
Read MoreSeptember Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreServing with Care: Food Safety 101 ($)
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
Read MoreComing Up! Farm to CACFP Events
Farm to CACFP connects providers to local food producers with the objectives of serving locally-grown foods and providing nutrition education. Check out these upcoming events at NCA!
Read MoreJuly Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreFresh Foods, Flavors and Kitchen Ingredients ($)
Do you feel as if the food you serve is bland and lacks appeal? Is serving fresh fruits and vegetables hard to implement?
Read MoreCACFP Overview NCNC25 ($)
You’re new-ish to the food program and concepts in the CACFP may not be as foreign
to you, but you’d love to really explore the important areas in the CACFP. Join us as
we review the meal patterns, identify basic program administration and get a refresher
on how reimbursement works in the CACFP.
Vegetables in the CACFP ($)
Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.
Read MoreFruits in the CACFP ($)
Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need.
Read More