Posts Tagged ‘paid webinar’
Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)
Join No Kid Hungry and program providers from rural Maryland and Georgia to learn about the unique nature of reaching kids in rural areas for summer food service. Hear directly from sponsors who find success with mobile meals, including details on securing vehicles and equipment, managing costs, menu planning, and more.
Read MoreApplying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)
Historic racial inequities are perpetuating hunger and poverty. This is perhaps even more of a reality during COVID-19. CACFP, SFSP and other child nutrition programs help to combat class inequities, but children of color still bear the consequences of structural racism. Hear about what racial equity is and how this lens can be applied to specific recommendations in food access and nutrition.
Read MoreMethods to Becoming a Great Leader ($)
Do you have what is takes to lead? Is your team producing great results? Every great team starts with a great leader. Learn effective strategies on what it takes to lead and have a great successful team while exploring various leadership skills and leadership styles.
Read MoreProcurement in the CACFP ($)
Get an overview of federal procurement regulations and practical tools on how to execute successful procurement measures.
Read MoreGrant Writing 101 ($)
New to grant writing? Learn how to read and respond to a Request for Proposal when applying for a grant. Get tips on how to write a statement of need, outline measurable objectives and evaluation measures, put together budget justifications.
Read MoreDeveloping a CACFP Budget ($)
Get training on developing a CACFP budget including; hands-on practice on budget forecasting, assessing if a cost is allowable/unallowable and determining when to revise or amend the budget.
Read MoreServing Cold Lunches ($)
Cold lunches can be fun and may be a necessity if you are planning a picnic or field trip. In addition to meal pattern requirements, prep time, and cost, overall appearance matters when menu planning cold lunches. We’ll review favorite cold lunch menus and determine if it’s cost effective and desirable for children.
Read MoreIdentifying Whole Grain-Rich in the CACFP
Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which product meet the whole grain-rich regulations. Trainers can use this workshops to support CACFP participants.
Read MoreServing Healthy Meals in the CACFP ($)
Learn how to menu plan with tips from our friends at the Sesame Street Workshop and discover why serving healthy meals is crucial for children ages 0-5.
Read MoreFlawless Audits: Managing Your CACFP Sponsorship ($)
Are you a multi-program or multi-state sponsor? You’ll need strong organization, clear cost allocation, and excellence in monitoring to be prepared for your state audit. Learn how to operate so State Agencies find it a breeze to perform your Management Evaluations.
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