Posts Tagged ‘on-demand’
Making Cents! How to Get Financial Reimbursement for the Meals You Serve ($)
Reimbursement rates for CACFP participants are dependent upon a variety of factors, such as whether you operate a family home child care, center, or afterschool program. Learn how to determine what the amount of reimbursement would be based on your enrollment, meal service, and rates of reimbursement. Discover how to qualify and how to receive financial reimbursement once you join the CACFP.
Read MorePower of the Food Program with CACFP
You agree to serve healthy meals and snacks. The USDA CACFP offers you financial reimbursement. Learn about the history of the food program and how to get the most from your day of exciting training with us. We’re defining the CACFP and celebrating you!
Read MoreBreakfast Basics (Planificando el desayuno)
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).
Read MoreManaging Stress in the Workplace ($)
When you experience work overload day in and day out, you can start to feel as though you’re on a treadmill and that you’ll never catch up. This can be stressful and often leads to burnout. Learn how to create a self-care plan that prioritizes your mental health and helps you manage stress more effectively.
Read MoreKeys to Corrective Action Plans
You’ve heard the term Corrective Action, but how does it impact you? As a sponsor you may need to write a Corrective Action Plan and as a provider you may need to complete one. Practice walking through the steps of a Corrective Action Plan and receive valuable tips to communicate your plan effectively.
Read MoreCreditable or Not? ($)
Wondering if what you’re serving is creditable in the CACFP? We can help! We’ll share where to look to find nutrition education resources to help you be confident in your food component choices, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP.
Read MoreHarvest Celebration: Menu Planning with Cycle Menus ($)
Celebrate the harvest by including seasonal produce harvested from your garden, purchased from the local farmers market, or grocery store into your cycle menu! Learn the basics of developing a cycle menu and how to incorporate seasonal foods in the menu planning process.
Read MoreCivil Rights 101: Compliance with Civil Rights Requirements
Civil Rights training is an annual requirement for state agency staff who interact with program applicants, sponsors, program participants, potentially eligible individuals and those persons who supervise front line staff. This session will fulfill that requirement while addressing the Civil Rights training requirements as outlined in FNS Instruction 113-1, Civil Rights Compliance and Enforcement – Nutrition Programs and Activities.
Read MoreCooking with Flavor: Spice Up Your CACFP Recipes ($)
Serving nutritious food doesn’t matter unless the food is eaten. Spice up your CACFP recipes by learning how to make your menu items more flavorful using herbs, spices, and culinary acids. Get an overview of what makes up taste and how to make trying new foods exciting for those in your care.
Read MoreAdvancing Health Equity for Child Nutrition ($)
Equitable and inclusive access to healthy meals is critical in addressing health disparities and improving health outcomes. Meals and nutrition education offered through CACFP play a vital role in the health and well-being of children and families. Explore best practices and opportunities for providers to help advance health equity through a policy, systems, and environmental approach. ~
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