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Scratch-Prepared Baby Food

Discover the ease of preparing scratch-prepared or homemade baby food without culinary expertise or a commercial kitchen. Incorporating scratch-prepared baby foods into your child care program can be manageable and rewarding. The Institute of Child Nutrition’s Mealtime Memo will guide you through the process, emphasizing the benefits and offering practical tips for implementation.

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Medical Statements, Milk Substitutions & Special Diets ($)

Have you ever received a parent’s or doctor’s note describing a meal modification or substitution to serve a child or adult in your care? Maybe you have felt confused or overwhelmed on how to modify the menu to ensure foods are safe to serve to a participant with a disability.

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Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Get ready to Guac ‘n’ Roll in the kitchen! We’re celebrating National Avocado Day in July by exploring the versatility of this #CACFPCreditable vegetable. We’ll provide you with tips, benefits, and inspiration for recipes to spark your creativity and seamlessly integrate this nutrient-rich green gem into your menus. Avoca-don’t stress and let the avocado take center stage with some nutritious and delicious creations!

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Between the Bread: Nutrition Packed Sandwiches ($)

Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!

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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)

Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.

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