Posts Tagged ‘meal pattern’
September Snack Attack
Check out these #CACFPCreditable snack combinations when you plan your next grocery trip:
Strawberries and granola
Whole grain-rich pita and papaya
Kiwi and Jicama
Bagel and blueberries
Tuna and crackers
CACFP Head Start Boot Camp is Here!
Looking for food program training? Delve into a comprehensive range of vital topics tailored to the unique needs of Head Start programs.
Read MoreMore Native Foods Added to the Food Buying Guide
The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read MorePatatas Bravas
#CACFPCreditable
Read MoreArroz Tapado
#CACFPCreditable
Read MoreMeal Pattern Minute: Deli Meats
What documentation is needed to serve deli meats in the CACFP?
Read MoreSelecting and Storing Fresh Produce
Incorporating fresh produce into the food you serve can be a great practice, but it’s important that you know how to properly store different types of produce. Our partners at the International Food Information Council (IFIC) have tips on how to select and store fresh produce so they stay good longer and don’t go to waste.
Read MoreMeal Pattern Minute: Full-Strength Juice and Infants
Is full-strength juice creditable in the Infant Meal Pattern?
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreMeal Pattern Minute: Plant-Based Meat Alternates
How do you know what plant-based foods can be credited as a meat/meat alternate?
Read More