Posts Tagged ‘meal pattern’
Crediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreCrediting Traditional Indigenous Foods in the CACFP
The United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.
Read MoreMeal Pattern Minute: Mixing Cereals
Can you mix a high-sugar cereal with a low-sugar cereal, and have the average meet the CACFP sugar limits?
Read MoreScholarships Available for #NCNC24!
We are thrilled to offer 7 scholarships for the 2024 National Child Nutrition Conference in-person in Orlando, Florida. We will also be awarding 8 additional scholarships to attend the conference virtually.
Read MoreNovember Snack Attack
Try out these #CACFPCreditable snack combinations when you plan your next grocery trip!
String cheese and mixed fruit
Kale salad with raspberries
Muesli and raisins
Watermelon and cucumber
Whole grain-rich roll and applesauce
November Virtual Events
Check out these virtual events coming up at NCA!
Read MoreMeal Pattern Minute: Granola Bars
Are granola bars creditable in the CACFP?
Read MoreMeal Pattern Minute: Sugar Limits in Breakfast Cereal
What are the sugar limits for breakfast cereals in the CACFP?
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