Posts Tagged ‘meal pattern’
Meal Pattern Minute: Grain-Based Desserts
How do you define a grain-based dessert in the CACFP?
Read MoreMeal Pattern Minute: Tofu for Infants
USDA released a revised memo regarding tofu in the CACFP infant meal pattern.
Read MoreMeal Pattern Minute: Meat Alternates
How can you identify a meat alternate in the CACFP?
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreCrediting Traditional Indigenous Foods in the CACFP
The United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.
Read MoreMeal Pattern Minute: Mixing Cereals
Can you mix a high-sugar cereal with a low-sugar cereal, and have the average meet the CACFP sugar limits?
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