Posts Tagged ‘learning center’
Medical Statements: Do You Really Need Them? ($)
Received a special food request and not quite sure what to do? Learn about medical statements and what you need to know before serving foods that may or may not be creditable in the CACFP.
Read MoreInfant Meal Pattern: What Foods Are Creditable and When? ($)
Do you have a mix of infants and toddlers in your care? Following two different meal patterns can be challenging since there are foods that are creditable in one and not the other. Learn how to identify creditable foods that can be served to infants while adhering to the CACFP meal pattern requirements.  
Read MoreHandling Food Allergens in the CACFP Infant Meal Pattern ($)
Food allergies can arise at any age, even in infancy! Learn the nine major food allergens, how to identify foods containing these allergens and questions you may need to ask to serve meals safely for the infant(s) in your care.
Read MoreGet Cooking with CACFP Creditable Infant Recipes ($)
From purees to bite-sized foods, new recipes to add to your menu are always in demand. Explore infant-friendly recipes that will not only bring something exciting to the plate, but more flavors and vegetables to be explored by those in your care!
Read MoreFormulas & Breastfeeding Both Welcome ($)
Breastmilk and formula are both creditable in the CACFP infant meal pattern. Learn what formulas are reimbursable, how to store formula and breastmilk, and how to develop a breastfeeding friendly environment at your center or family child care home.
Read MoreFeeding Infants in the CACFP: Resources, Training and Regulations ($)
If you are caring for infants at your site, you know there are additional requirements when feeding infants which change as they move from 0-5 months of age to 6-12 months. There are also many resources! Learn how to use and reference the USDA’s Feeding Infant Guide to support your care, protocols, and participation in the food program.
Read MoreDefining Developmentally Ready, Engaging Parents, and Understanding Cues ($)
Coordination and muscle control are key skills infants need to be ready to eat solid foods, but what are the signs and resources you need to help you know? Having parents part of the conversation on what their baby is eating at child care can help bridge the gap between healthy eating practices at home and at child care.
Read MoreTake Action: The Importance of Advocacy in the CACFP ($)
The CACFP plays a critical role in promoting nutrition security, yet many do not know about the food program and all the great work being done by program operators and providers nationwide. Join us to learn how to advocate for the CACFP and explore tools and resources to effectively communicate the importance of your work. Gain insights on raising awareness and highlighting the invaluable role of the CACFP within communities.
Read MorePolicy Basics: Understanding Laws, Regulations and Rulemaking ($)
Understanding the complexities of policy can be difficult, but it’s important to know the different mechanisms that create and affect the CACFP. In this interactive policy crash course, we will answer questions like: What is determined by Congress and what is determined by USDA? What is the difference between a law and a regulation? What’s the process for creating a new rule for CACFP? Equip yourself with essential knowledge for better understanding and navigation of policy that shapes the CACFP.
Read MoreCrafting Winter Memories: Activities & Recipes ($)
The winter months are fast approaching! Join us in embracing the chilly season as we explore a selection of winter fruits and vegetables, accompanied by comforting and inviting recipes. Learn some fun and engaging indoor activities to enjoy during the colder months so you can make enduring memories with those in your care.
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