Posts Tagged ‘learning center’
Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)
This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.
Este seminario web muestra a los operadores del CACFP cómo identificar los alimentos combinados para bebés comprados en la tienda que se pueden servir en comidas y meriendas/refrigerios reembolsables para bebés.
Read MoreTraining Program Operators to Use Grains Ounce Equivalents
This webinar will help state agencies, CACFP sponsoring organizations, and independent centers provide training on using ounce equivalents instead of “servings” to determine amounts of grains. CACFP operators are required to use ounce equivalents for grains by Oct. 1, 2021 (“Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program Final Rule”). Webinar participants will learn about existing training tools and strategies available on grains ounce equivalents. Additionally, Oregon’s Department of Education will share how they used virtual training techniques to provide training for CACFP operators.
Read MoreUsing the Nutrition Facts Label in the CACFP (El uso de la etiqueta de información nutricional en el CACFP)
This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.
. Este seminario web muestra cómo usar la etiqueta de información nutricional para identificar alimentos que se pueden servir en comidas o meriendas reembolsables.
Read MoreCrediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)
This webinar shows CACFP operators how to credit single-serving packages of grains toward a reimbursable meal or snack.
Este seminario web muestra a los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) cómo acreditar paquetes individuales de granos que cuenten hacia una comida o merienda/refrigerio reembolsable.
Read MoreHealthy Eating for Families
Looking for ideas to help promote health and nutrition to the families you serve? We’ll share tips for promoting healthy eating through meal planning.
Read MoreChat with Champions: Learn from Afterschool Meals Experts
Hear ideas, insights and inspiration from No Kid Hungry’s first-ever cohort of Afterschool Meals Champions. Let’s expand meal service through CACFP’s At-Risk Afterschool program!
Read MoreFarm to Table: Fresh Foods & Garden Tools
Introducing children to fruits and veggies early has long-term, positive impacts on health, wellness and social and emotional skills. We’re sharing resources to engage kids with fresh foods and garden tools.
Read MoreManaging from Home? Engaging Remote Staff
We’re sharing ideas on how to help employees feel connected and engaged during the COVID Pandemic.
Read MorePlanning Menus and Recipes During COVID Shortages ($)
Menus require planning and forecasting as well as recipe and menu development. Create safe menus while facing pandemic shortages by seeing how popular foods can be versatile and support your program.
Read MoreGarden to Early Childhood Education ($)
Learn how to implement a Garden to Early Childhood program model in your curriculum. Hear about suggested best practices, fundamentals of teaching gardening to young children, planning year-round gardening activities, and incorporating a garden-to-table element for a healthy and fresh food program.
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