Posts Tagged ‘infant’
Feeding Infants in the CACFP: Updated Guidance
USDA updated previous guidance on Feeding Infants in the CACFP. Updates include information on medical statements, substituting vegetables for grains in specific groups, added sugar limits, and tofu and tempeh crediting.
Read MoreScratch-Prepared Baby Food
Discover the ease of preparing scratch-prepared or homemade baby food without culinary expertise or a commercial kitchen. Incorporating scratch-prepared baby foods into your child care program can be manageable and rewarding. The Institute of Child Nutrition’s Mealtime Memo will guide you through the process, emphasizing the benefits and offering practical tips for implementation.
Read MoreGet Kids Eating Veggies Early and Often
Babies aren’t born liking veggies, but little ones can learn to love vegetables through early and often exposure to carrots, green beans, broccoli, peas, squash, artichokes, and more! Our partners at Partnership for a Healthier America share why vegetables are so important to children’s diets and give simple tips for teaching kids to eat and love vegetables.
Read More