Posts Tagged ‘grain-based desserts’
USDA Request for Information: Grain-Based Desserts & High-Protein Yogurt
On December 26, 2024, the USDA Food and Nutrition Service released a request for information (RFI) to help inform future policy, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in Child Nutrition Programs (CNPs). This is not a proposed rule, USDA is simply seeking additional information before moving forward with any rulemaking or future policy decisions.
Read MoreGrain Requirements in the CACFP Q&A
The USDA released a memorandum to provide updated guidance on the provisions of the 2024 final rule that apply to the grains requirements in the CACFP, which included adding a definition for whole grain-rich into CACFP regulations; changing product-based limits for breakfast cereals and yogurts from total sugars to added sugars; and updating guidance on substituting vegetables to meet the grains requirements for eligible program operators.
Read MoreCelebrating with Creditable Grains
December is a month full of holiday celebrations, such as Christmas, Hanukkah, Kwanzaa, and more. It is also a great time to model healthy habits by showing different ways to celebrate. We traditionally think grain-based desserts like brownies, cakes, and cookies are essential during festivities. However, several healthy grain options can be included as part of a meal or snack.
Read MoreWebinar: Understanding Grain-Based Desserts
Join us for a webinar to discuss what grain-based desserts are based on USDA guidance and how to menu plan without them in the CACFP.
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