Posts Tagged ‘Early Care and Education’
Getting Started with Meatless Monday
Looking to start incorporating Meatless Monday into your menu? Our partners at the Humane Society of the United States have tips and resources to make it easier to prepare more plant-based meals.
Read MoreFive Ways to Advocate in the New Year
Do you have New Years Resolutions to be more active in your community, improve your program, or make your voice heard? Read about five ideas to help you meet your goals.
Read MoreCACFP Indicator for State-Level Obesity Prevention
The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.
Read MoreCelebrating with Creditable Grains
December is a month full of holiday celebrations, such as Christmas, Hanukkah, Kwanzaa, and more. It is also a great time to model healthy habits by showing different ways to celebrate. We traditionally think grain-based desserts like brownies, cakes, and cookies are essential during festivities. However, several healthy grain options can be included as part of a meal or snack.
Read MoreCACFP Important Factor for Obesity Prevention
The University of Colorado College of Nursing published their 2022 Annual Report on Achieving a State of Healthy Weight. The report determines how state regulations support obesity prevention in licensed ECE programs. It also highlights state successes and identifies opportunities for ECE regulations to improve support of obesity prevention in young children.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreState Agency Perspectives on Administering the CACFP
A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
Read MoreUntapped Potential: License-Exempt Home-Based Child care Providers
A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreSeasons of Grief
Use these resources from Sesame Street in Communities to help children, and the adults who care for them, learn ways to manage the emotions and changes that come with grief after someone close to them dies.
Read More