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Best Practices to Improve Nutrition

March is a month to celebrate nutrition and wellness. It is also a time to educate and bring awareness to the CACFP. This Mealtime Memo from our partners at the Institute of Child Nutrition provides the USDA optional best practices you can use to strengthen the nutritional quality of meals served.

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Leap into Learning: Read Aloud Challenge

How often do you read aloud to the children in your care? Reading aloud to young children, particularly in an engaging manner, promotes emerging literacy and language development and supports the relationship between child and parent/caregiver.

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Health Benefits of Whole Grains

Whole grains are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so our partners at the Home Baking Association shared a few of the many health benefits of consuming whole grains and how to include it in your meal planning.

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