Posts Tagged ‘child nutrition’
100 More Scholarships!
Back to Blog Back to Blog 100 More Scholarships! February 7, 2024 While we have already awarded 15 scholarships to attend the National Child Nutrition Conference, April 22-26, we are thrilled to announce that we’re opening up applications for even more scholarships! We’ll be giving away up to 100 scholarships, which is over $50,000 dedicated…
Read MoreFamily Style Meal Service
Family Style Meal Service (FSMS) is a way to enhance the enjoyment of mealtime in the child care setting. It not only benefits the children, but the child care program as well. FSMS encourages a pleasant eating environment that promotes mealtime as a learning experience.
Read MoreFY 2024 Reallocation of SAE Funds in Child Nutrition Programs
USDA released a memo providing information state agencies need to conduct the FY 2024 reallocation of State Administrative Expense (SAE) funds in the child nutrition programs (CNPs).
Read MoreLeveraging CACFP for Farm to ECE
When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.
Read MoreAge-Appropriate Kitchen Tasks
Kids can help out in the kitchen as early as 2 years old. Our partners at the Home Baking Association outline age-appropriate kitchen tasks.
Read MoreSummer EBT Benefit Levels
FNS published a memo that outlines 2024 Summer EBT benefit levels for all states and Indian Tribal Organizations (ITOs) operating the program, including the District of Columbia and U.S. Territories.
Read MoreCompliance with Confidence: Sponsor Monitoring and Oversight
Efficient program monitoring and oversight are essential in the CACFP and for ensuring the success of your organization. Discover best practices and opportunities of how to conduct reviews that not only meet program requirements, but also support and lift up the child care provider. Expand your understanding of effective oversight and ensure program compliance with confidence.Â
Read More12 Nutrient Dense, Shelf-Stable Foods
It’s helpful to have a mix of fresh, frozen, canned and packaged foods in your kitchen for all of your cooking and eating needs. Our partners at the International Food Information Council (IFIC) spotlighting twelve nutrient-dense, shelf-stable foods to include on your shopping list. These foods in particular can help reduce the frequency of your grocery trips and can decrease food waste.
Read MoreUpdated Instructions for the SAE Recovery Process and SAE Financial Status Report
USDA released CACFP guidance for state agencies on changes to SAE funds and how they are tracked and reported.
Read MoreRural Non-Congregate in the SFSP: Management and Administration Plan and State Administrative Funds
USDA released guidance for state agencies that outlines changes required to their SFSP management and administration plans (MAPs).
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