Posts Tagged ‘child nutrition’
Identifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreCACFP Participation Among U.S. Childcare Providers
The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
Read MoreGeographic Preference Option Q&A
USDA released a memorandum that provides updated guidance on the geographic preference option to reflect changes made by the final rule.
Read MoreCall for Presentations: 2025 National Child Nutrition Conference
Join us as a presenter in Dallas! We are now accepting presentation proposals for the 2025 National Child Nutrition Conference, set to take place at the Hilton Anatole in Dallas from April 14 to April 18.
Read MoreBetween the Bread: Nutrition Packed Sandwiches ($)
Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!
Read MoreCACFP Strategies for Change
Since 2019, Child Care Aware® of America (CCAoA) and Nemours Children’s Health have partnered to create geographic information system (GIS) technology story maps to visualize CACFP participation and highlight communities that could be considered for CACFP expansion.
Read MoreCelebrate National Dairy Month
Did you know that June is National Dairy Month? National Dairy Month was established in 1937 as “National Milk Month.” Now we appreciate the wide variety of milk and dairy foods that contribute to healthy, sustainable and delicious eating patterns. Our partners at the Dairy Council of California have some ideas and resources to help you celebrate.
Read MoreHealthy Snack Ideas
Healthy snacks taste delicious and fuel children’s growing bodies, laying the foundation for a lifetime of healthy choices. The Institute of Child Nutrition’s Mealtime Memo explores practices to incorporate nutritious, fun, and creative snacks into menus.
Read MoreProvolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)
Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
Read MoreAdvocate for the CACFP: Host Your Elected Official
During the entire month of August, every congressional elected official will be back in their home state or district. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP.
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