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Learn and Grow: Inside, Outside, On the Go

Whether inside, outside, or on the go, children can move their bodies, explore basic concepts in math and science, build language skills, and develop social skills. Out partners at Sesame Street in Communities have new bilingual (English and Spanish) resources including a set of activity cards and a new interactive game.

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Reducing Added Sugars

The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.

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April Policy Update

Since our last policy updated, there has been new legislation introduced, a proposed rule for serious deficiency released, as well as federal and state recognition of the CACFP. There have also been multiple pieces of USDA guidance and FRAC research published regarding the CACFP.

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Get Kids Eating Veggies Early and Often

Babies aren’t born liking veggies, but little ones can learn to love vegetables through early and often exposure to carrots, green beans, broccoli, peas, squash, artichokes, and more! Our partners at Partnership for a Healthier America share why vegetables are so important to children’s diets and give simple tips for teaching kids to eat and love vegetables.

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Shared Reading

Language is a key part of early childhood education and helps lay the foundation for success in school. Reading storybooks and discussing them has been proven to enhance caregiver-child literacy interactions, ignite children’s reading enthusiasm, and develop their literacy skills. Our partners at Sesame Street in Communities have new bilingual resources to help with shared reading.

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Best Practices to Improve Nutrition

March is a month to celebrate nutrition and wellness. It is also a time to educate and bring awareness to the CACFP. This Mealtime Memo from our partners at the Institute of Child Nutrition provides the USDA optional best practices you can use to strengthen the nutritional quality of meals served.

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