Posts Tagged ‘child care’
Back to School Reading Activities
In September, school is back in full-swing nationwide. Our partners at Read Aloud 15 Minutes have activity sheets to help kids have a successful school year. If you have young ones headed off to kindergarten or children with older siblings, share these resources with their parents.
Read MoreStopping Food Insecurity in its Tracks
Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
Read MoreCollection of Race and Ethnicity Data Q&A #2
FNS issued this memorandum to provide further clarification on earlier published guidance documents regarding the collection of race and ethnicity data. In addition, this guidance includes examples of challenges Program operators may encounter and best practices that may be used to collect race and ethnicity data for the CACFP and SFSP.
Read MoreHunger Doesn’t Take A Vacation: Summer Nutrition Status Report 2024
FRAC’s latest report, Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report 2024, reveals a drop in the number of children receiving nutrition over the summer following the loss of pandemic-era waivers.
Read MoreSponsor Spotlight: Lana Taylor with Indiana Alliance of Boys & Girls Clubs
Lana Taylor is the Executive Director of Indiana Alliance of Boys & Girls Clubs (BGCIN) that represents all Boys & Girls Club organizations across Indiana. Hear from Lana!
Read MorePreventing Illness with Handwashing and Glove Use
Hands can harbor unseen germs that can contaminate food and surfaces and ultimately make people sick. They can also transfer allergens to allergen-free foods. The good news is that proper handwashing and glove use are simple yet effective practices that can help prevent the spread of foodborne illness and allergen contamination. ICN’s mealtime memo provides information on when and how to wash hands to avoid illness.
Read MoreWho’s Getting Food to Children Outside of School?
During the school year, 28.5 million children rely on a school-provided lunch each day. The National School Lunch Program (NSLP) is undoubtedly a crucial source of nutritious meals for school-aged children. But where do children get meals before they are old enough to attend school? And, where do school-aged children get meals when the school day is over or when school is cancelled? The Child and Adult Care Food Program (CACFP) operates alongside NSLP to provide an encompassing meal service throughout all stages of childhood (infant, toddler, preschooler, school-aged).
Read MoreSponsor Spotlight: Deborah Gillison-Wilson with Georgia Nutritional Services
Deborah Gillison-Wilson is the Founder and Executive Director of Georgia Nutritional Services which is a sponsoring organization of CACFP and SFSP across Georgia. They sponsor 165 child care centers, 32 family child care homes, 35 At-Risk Afterschool programs, 2 Adult day care centers, and around 17 SFSP sites. Hear from Deborah!
Read MoreFarm to ECE Federal Funding GuideÂ
Funding is a necessary resource to build up and carry out farm to early care and education (ECE) activities. There are a variety of funding sources that states, localities, and organizations have leveraged to support the purchase of culturally relevant local foods; gardening and food tastings; and food, nutrition, and agricultural education for ECE sites.
Read MoreMaking Recipes More Culturally Aligned with Communities
Check out ASPHN’s new cultural recipes and resources available on their CACFP Vegetable and Fruit Snack Menu. It has different ethnic foods of different regions.
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