Posts Tagged ‘child care’
One Year After Vital Supports Ended: Disheartening Drop in CACFP Participation
During the Covid-19 pandemic, the Keep Kids Fed Act provided flexibilities that were critical for the ability to continue to provide nutritious meals and maintain operation of the Child and Adult Care Food Program (CACFP).
Read MoreWhat is Advocacy
Advocacy might seem scary, some of our most active advocates admit to being intimidated by advocacy before they got started, but it can be simple. Advocacy can be as simple as telling your friend about your job or posting a picture of the meals you make on social media (really!).
Read MoreLearning Disabilities and Differences
October is Learning Disability Awareness Month. Children learn many skills in life—how to listen and speak, for example, or how to read, write, and do math. Some skills may be harder to learn than others. If a child has had appropriate learning experiences and instruction, but is not able to keep up with peers, it’s important to find out why and how to help. Our partners at the American Academy of Pediatrics have a blog to help caregivers and parents understand learning disabilities and differences.
Read MoreEnjoy the Mighty Mushroom
Download this free info sheet on the power of mushrooms for your center or home.
Read MoreWhole Grains Month
September is Whole Grains Month. From whole wheat to nutty quinoa, whole grains add flavor, texture, and nutrition to your diet. Whether you’re baking bread, cooking dinner, or prepping snacks, there’s a whole grain option for every dish. Our partners at Oldways Whole Grains Council have materials to help you incorporate whole grains into your menu.
Read MoreFood Safety Tips
September is National Food Safety Education Month. Not only is it important for you to make sure the food you serve to those in your care are safe, following food safety best practices can help avoid illness for yourself and those around you. Our partners at the International Food Information Council have resources to help you stay on top of food safety best practices.
Read MoreLactose Intolerance and Milk Allergies
Do you have children in your program who can’t drink milk? While the reasons a child cannot drink milk may vary, it is important to properly accommodate the child’s diet while participating in the CACFP. The Institute of Child Nutrition’s Mealtime Memo explains the difference between lactose intolerance and a milk allergy and discuss how to accommodate children with these disabilities.
Read MoreAdvisory on Parent and Caregiver Mental Health and Well-BeingÂ
The United States Surgeon General, Dr. Vivek Murthy, released an Advisory on the mental health and well-being of parents, stating an urgent need to support parents, caregivers, and families. Surgeon General’s Advisories are public statements that call the American people’s attention to a critical public health issue that require immediate awareness and action.
Read MoreFood Sources of Key Nutrients
The Dietary Guidelines for Americans, 2020-2025 identified 5 important dietary components that many Americans do not get enough of – calcium, potassium, dietary fiber, and vitamin D. MyPlate released new printable handouts that list foods and beverages that are some of the highest sources of these components.
Read MoreCongressman Molinaro Visits New York Child CareÂ
Congressman Marc Molinaro visited Jessica’s Daycare in his home district (NY-19) to witness child care and the Child and Adult Care Food Program (CACFP) firsthand.
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