Posts Tagged ‘cacfp’
Identifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreFamilies Demand Child Care Investment
A recent study by our partners at Child Care Aware® of America reveals that parents across the nation are struggling to find affordable, high-quality child care. The survey shows that parents are piecing together multiple care arrangements and facing challenges balancing work and caregiving.
Read MoreHelping Kids Grow Strong: CDC’s 2025 Nutrition Report
The CDC’s 2025 Early Childhood Nutrition Report gives us a big-picture look at how young children in the U.S. are eating and growing. It focuses on kids from birth to age 5 and shares important facts about breastfeeding, starting solid foods, eating healthy and how states support good nutrition.
Read MoreCracking open child care budgets at Gov. Stein’s early childhood task force
North Carolina Governor’s Task Force on Child Care and Early Education analyze child care budgets to evaluate how to improve pay for early childhood educators.
Read MorePresident’s Budget: Proposed Cuts to Child Nutrition Grants and Training
The White House released the President’s Budget for Fiscal Year 2026, which includes cuts to discretionary spending for Child Nutrition Programs (CNPs). While the budget maintains full funding for Child Nutrition Programs, like the CACFP and SFSP, the cuts to discretionary spending include the Patrick Leahy Farm to School Grant and the Institute for Child Nutrition (ICN), a National Ally of NCA.
Read MoreCACFP: Supporting Working Families and Investing in Our Future
The CACFP has many benefits – it supports child care providers and ensures that children and adults in care receive nutritious meals. The CACFP is also critical in supporting working families and supporting the development of young children into successful adults.
Read MoreCooking with Herbs and Spices
Incorporating herbs and spices into recipes enhances flavor, aroma, and color while reducing the need for excess salt, sugar, and fat. Our partners at the Institute of Child Nutrition define herbs and spices, reviews the health benefits of using fresh or dried herbs and spices, and provides ideas for incorporating them into recipes.
Read MoreEnhancing Child Nutrition Program Meal Standards
The USDA released a memorandum stating that they support and encourage states and school districts to experiment with meals to provide interesting, healthy, and diverse meals.
Read MoreMeal Pattern Minute: Pureed Vegetables
Can a pureed vegetable that is mixed into a dish credit towards the meal pattern?
Read MoreWhite House Releases Make Our Children Healthy Again Assessment
On May 22, 2025, the White House published the Make Our Children Healthy Again Assessment which provides an overview of the current state of child health in the United States. The Assessment was created in response to an executive order that established the President’s Make America Healthy Again Commission. The Assessment will be used to create a Make Our Children Healthy Again Strategy which is required to be published by August of this year.
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