Posts Tagged ‘cacfp’
Reducing Added Sugars
The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.
Read MoreWIC Food Package Final Rule
USDA released a final rule that revises regulations to align the WIC food packages with the current Dietary Guidelines for Americans and to reflect recommendations from the National Academies of Science, Engineering, and Medicine while promoting nutrition security and equity and considering program administration.
Read MoreMeal Pattern Minute: Shelf-Stable Yogurt
Is shelf-stable yogurt reimbursable in the CACFP?
Read MoreApril Policy Update
Since our last policy updated, there has been new legislation introduced, a proposed rule for serious deficiency released, as well as federal and state recognition of the CACFP. There have also been multiple pieces of USDA guidance and FRAC research published regarding the CACFP.
Read MoreEnding Hunger One Afterschool Meal at a Time with the CACFP
Over 20 million children leave school each day unsure if they will have supper at home. There’s help for that. Afterschool programs can take advantage of the Child and Adult Care Food Program (CACFP), offered by the USDA,
Read MoreQuiche Florentine
#CACFPCreditable
Read MoreSponsor Spotlight: Rache Cross of Caring People Alliance
Rache Cross is the Senior Director of CACFP at Caring People Alliance which sponsors family child care homes, child care centers, and At-Risk Afterschool sites in Philadelphia, Pennsylvania.
Read MoreAdditional Scholarship Recipients Announced for #NCNC24
The National CACFP Sponsors Association is excited to introduce the newest group of scholarship winners for the 2024 National Child Nutrition Conference!
Read MoreSenate Partner Bill: Early Childhood Nutrition Improvement ActÂ
On March 20, 2023, the Early Childhood Nutrition Improvement Act was introduced in the Senate by Senator Bob Casey (PA) This legislation would allow providers who are open for more than 8 hours to be reimbursed for an additional meal.
Read MoreGet Kids Eating Veggies Early and Often
Babies aren’t born liking veggies, but little ones can learn to love vegetables through early and often exposure to carrots, green beans, broccoli, peas, squash, artichokes, and more! Our partners at Partnership for a Healthier America share why vegetables are so important to children’s diets and give simple tips for teaching kids to eat and love vegetables.
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