Posts Tagged ‘cacfp’
Sponsoring Organizations Well-Positioned to Apply for WIC Outreach Subgrants
Apply for WIC outreach funding! Sponsoring organizations are well placed to do great WIC outreach, as they have large networks of providers with whom they can disseminate WIC information. Providers will then have the information they need to share with the families they serve who may be eligible to participate in WIC.
Read MoreAdding Plant-Based Products to Your Menu
As plant-based products are becoming more popular among school-aged children, consider how you can incorporate them into your menu. Did you know that serving plant-based products can actually save you money while allowing you to provide a greater variety of food to those in your care? Our partners at the Humane Society of the United States have amazing resources to help you add more plant-based options to your menu!
Read MoreNominations Open for the Board of Directors
Board members serve a three-year term. Each year, one-third of the board seats are up for election. This year there are four seats to fill.
Read MoreMeal Pattern Minute: Home-Frozen Fruits
Using frozen fruit is a great way to incorporate out-of-season flavors in your menu planning. But is it #CACFPCreditable if you do the freezing yourself?
Read MoreHealthy and Fresh at Home Cookbook
Start the New Year with healthy and nutritious meals for you and your family! Check out the Healthy and Fresh at Home Cookbook from our partners at Partnership for a Healthier America. The cookbook includes a variety of delicious and nutritious recipes that are perfect for anyone looking to live a healthier lifestyle.
Read MoreJanuary Snack Attack
Give these #CACFPCreditable snack combinations a try when you plan out your next grocery trip!
Read MoreMeal Pattern Minute: Crediting Tomatoes, Avocados and Pumpkins
If you wee a botanist, you would say that tomatoes, avocados and pumpkins are fruits because they have seeds surrounded by a fleshy exterior and they grow from the flower of the plant. But does that line up with how they credit in the CACFP?
Read MorePumpkin Applesauce
#CACFPCreditable
Read MoreSafe Feeding Practices to Prevent Choking 
Choking while eating can happen quickly and be very scary. Children 0-4years old are at the greatest risk of choking because they may not chew food properly. Want to make eating safer for young children in your care? Our partners at the Institute of Child Nutrition (ICN) have some great resources on how to decrease choking risks.  
Read MoreFree Webinar: New Year, New Recipes!
We are starting 2023 off right with some brand new, CACFP-approved recipes. Join us on Zoom for this fun, free webinar!
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