Posts Tagged ‘cacfp’
Creating Variety and Flavor with Seasonal Produce
Have you ever eaten a fresh apple or a peach right off a tree? If so, you know seasonal produce is fresh and tastes delicious, making children more likely to eat it. In addition to great taste, buying seasonal products also helps sustain the local economy.
Read MoreMeal Pattern Minute: Serving Juice and Milk
Full-strength juice can be served once per day in place of the fruit component, but can juice be served with milk for snack?
Read MoreJuly Snack Attack
Try out these #CACFPCreditable snack combinations when you’re planning your next grocery trip!
Roasted sweet potato cubes and mixed fruit
Cheese and tomato slices, stacked
Oven potatoes and cheese cubes
Chicken salad and broccoli
Pita bread and sliced tomatoes
2023-2024 CACFP Reimbursement Rates
The USDA has released the Reimbursement Rates for 2023-2024. Rates are effective from July 1, 2023, through June 30, 2024.
Read More2023 July Virtual Events
Check out these virtual events happening in July at NCA!
Read MorePlayful Activities for Picky EatersÂ
As a way to help parents and caregivers provide fruits, vegetables, and healthy drinks every day, the CDC Foundation has produced a series of playful activities for use during meal and snack time.
Read MoreMeal Pattern Minute: Maximum Serving Sizes
The CACFP has minimum serving sizes for reimbursement – are there maximum serving sizes?
Read More2023 Virtual Summit Dates Announced
Looking for food program training? Join us each day for workshops on nutrition, program administration, operations, management, and more.
Read MoreMeal Pattern Minute: Healthy Cooking Methods
What are some ways to prepare healthy and flavorful dishes for the CACFP?
Read MoreHealthy Iron Intake
Our bodies only need a small amount of iron, but without it, a child can appear pale in color; suffer from frequent headaches; or feel cranky, tired, and weak. Our partners at ICN review good sources of iron and how the CACFP Meal Pattern supports a healthy intake of iron.
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