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Keeping Food Safe in Summer Heat

Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.

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August Snack Attack

Try out these #CACFPCreditable snack combos when you plan your next grocery trip!

Cottage cheese and carrot sticks
Egg and cherry tomatoes
Milk and cereal
Beets and grapes
Hummus and celery sticks

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Crediting Recipes in the CACFP for Centers ($)

Have you already attended the webinar on How to Credit Recipes in the CACFP? In this session, we’ll go a step further and apply what we know about crediting recipes for centers. Learn how to evaluate and scaleup recipes while ensuring they are CACFP creditable. Become confident in developing your own #CACFPCreditable recipes to make and serve to those in your care.

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National Berry Month

July is National Berry Month! Summer is a great time to serve delicious meals/snacks that include berries, while educating those in your care about healthy eating with fruit.

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Connecting Nutrition with Food, Fitness & Crafts ($)

Nutrition education goes beyond serving healthy meals and snacks. Incorporating nutrition education in multiple facets through recipes, active games, and fun crafts can help reinforce the importance of keeping our body healthy. Learn how you can tie in the foods we eat with easy, nutrition-related activities throughout the year.

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