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Advancing Indigenous Health Equity and Food Security

Policy is a major determinant of health among American Indians and Alaska Natives. Explore the complex factors that have contributed to high rates of obesity and diabetes among Indigenous Peoples in the United States, including, but not limited to, the disruption of Indigenous knowledge systems, commodity food offerings, displacement, and federal funding shortfalls. Identify best practices for engaging with American Indian and Alaska Native Tribes and Villages and learn how state and federal food commodity programs can advance food sovereignty efforts.

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Resilience is Everything ($)

Resilience: The ability to bounce back. It’s what enables students to come out of challenging experiences with a positive attitude about themselves and their future. After 18 years in foster care and watching his daughter battle brain cancer, hear how Dee turned those unexpected events into incredible life lessons. This unforgettable hour will remind you, you are not alone, and move you to continue to make a difference in the lives of those you serve.

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Culinary Knife Skills for Child Nutrition Programs ($)

Know the difference between diced, chopped, and cubed when your CACFP recipe calls for it? Learn classic culinary cuts in combination with cuts used in the USDA’s Food Buying Guide for Child Nutrition Programs (CNP) as well as what small, medium, and large slices look like as you prepare your age-appropriate required serving sizes to meet the meal patterns. Get to know the anatomy of a knife, how to hold it, maintain them, and be safe in the kitchen. Get a quick guide with visuals to keep handy wherever you prepare meals.

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FRAC Research Funding Opportunity

FRAC has announced a Request for Proposal (RFP) for subgrants for its Equitable Access in Child Nutrition Programs project, supported by funding through a cooperative agreement with the U.S. Department of Agriculture Food and Nutrition Service (USDA FNS). Submit your CACFP proposal by October 3, 2023, at 11:59pm ET.

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