Posts Tagged ‘cacfp’

Looking for resources on how to determine if something is creditable or not in the CACFP? We can help! We’ll share where to look and what types of nutrition education resources are available free-of-charge, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP.

Are vegetarian menus in high demand at your adult center, child care center or family child care home? Maybe you’re not sure where to start or need more recipe ideas to liven up your current menu. Learn about the difference between a vegetarian and vegan diet, the latest research about plant-based alternatives, ways to identify vegetarian products, share #CACFPCreditable recipe ideas, plus, get a two-week CACFP plant-forward menu for you to try at your site!

You know internal controls are important, but maybe you haven’t set them up or don’t know where to start? Learn why they are necessary for all operators to ensure CACFP compliance. Learn how to develop, document, and evaluate internal control systems and how to identify common program areas where internal controls are essential.

Embark on a culinary adventure that combines the magic of books with the art of baking. Choose a book featuring veggies, fruits, milk, eggs, or grains and infuse it with whole grain-rich flours and a dash of leavening. The result? A medley of delicious treats that young children will adore. Show children how to experience the joy of creating some of their favorite dishes, and develop foundational skills in math (sequence, volume, time, temperatures), literacy (letter, sound and word associations, following directions), science, wellness, and cultural understanding. Explore best practices for baking with young children, insights on timing and tools for success, and get access to valuable resources.