Posts Tagged ‘cacfp’
Fitness for Toddlers and Preschoolers
Did you know that May is Physical Fitness and Sports Month? As toddlers and preschoolers build new skills and have a greater ability to move around more, it’s important that caregivers encourage physical activity and make sure they get the amount necessary for their fitness. Our partners at Nemours share information on how much activity toddlers and preschoolers require and they provide tips on some fun games you can tryout in your child care.
Read MoreAddressing Child Hunger When School is Out
While summer is a time for relaxation and vacation for some, it is a time of great uncertainty for many children who experience food insecurity. Afterschool and on the weekend, children are also unsure of where their meals will come from. That’s where Child Nutrition Programs step in.
Read MoreNCA Commends USDA Improvements to Child Nutrition Programs
Last month, USDA released a final rule to better align Child Nutrition Programs with the 2020-2025 DGAs. NCA is glad to see such positive changes made to Child Nutrition Programs and commends USDA for their leadership in improving program vital to child food security.
Read MoreComment Requested – Serious Deficiency Process in the CACFP & SFSP
USDA has requested comments on their proposed rule for the Serious Deficiency process for CACFP and SFSP. They need your feedback to help them determine what changes to make!
Read MoreCulinary Basics: Mise En Place
If you are not a chef or lack a culinary background, the term “mise en place” may seem like French to you. However, it is a necessary skill to utilize in all kitchens (big and small) when preparing meals. The Institute of Child Nutrition’s May Mealtime Memo will define the term and identify the steps to maximize efficiency and reduce errors in the kitchen.
Read MoreUpcoming Virtual Events in May
Check out these virtual events coming up this month at NCA!
Read MoreEarn CPEUs at the National Child Nutrition Conference
We’re thrilled to inform you that the 2024 National Child Nutrition Conference offers an excellent opportunity for you to earn Continuing Professional Education Units (CPEUs) while immersing yourself in a world of learning and networking.
Read MoreFinal Rule: Updates to Meal Patterns in CACFP & SFSP
The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
Read MoreBlake Stanford Receives Lifetime Achievement Award
The National CACFP Sponsors Association (NCA) is pleased to present Blake Stanford with the Lifetime Achievement Award for his outstanding vision, dedication, and commitment to the advancement of the Child and Adult Care Food Program (CACFP) community.
Read MoreHealthy Tots Helps Address Food Insecurity in D.C.
Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
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