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Around the World: Cultural Food Resources

Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.

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Support a Proclamation for CACFP Week in Your State

National CACFP Week will be here before you know it! This year March 16-22 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 16-22, 2025 as National CACFP Week!

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Quarterly Policy Update: January 2025

The end of 2024 brought many changes and updates for the CACFP. USDA announced funding for child care to purchase local, released two requests for information, released seven pieces of guidance, published two studies.

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Sofia the Feelings Helper

This video from our partners at Sesame Street in Communities is for all children, whether or not they’re seeing a therapist or counselor! Children can learn along with Elmo and Karli to understand the job of “feelings helpers”—professionals who help children (and grown-ups too) when big feelings get too big, too often.

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USDA Request for Information: Grain-Based Desserts & High-Protein Yogurt

On December 26, 2024, the USDA Food and Nutrition Service released a request for information (RFI) to help inform future policy, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in Child Nutrition Programs (CNPs). This is not a proposed rule, USDA is simply seeking additional information before moving forward with any rulemaking or future policy decisions.

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