Posts Tagged ‘cacfp’
A Roadmap for Reducing Added Sugars
A report from the Global Food Institute at The George Washington University, titled Changing the Default: A Policy Roadmap for Reducing Added Sugars in U.S. Children’s Diets, outlines a comprehensive strategy for helping children consume less added sugar and improve long-term health outcomes.
Read MoreQuarterly Policy Update: October 2026
Over the past few months, USDA has released new policies, HHS as proposed changes to Head Start, and Congress has introduced new legislation. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreNCA Response – Reducing Federal Burden for Head Start Programs
The National CACFP Association (NCA) recently submitted comments on the Administration for Children and Families’ proposed rule, Reducing Federal Burden for Head Start Programs (ACF-2026-0595). While NCA supports the proposed rule’s continued emphasis on nutrition, healthy eating, physical activity, and family engagement, NCA raised significant concerns about provisions that could unintentionally undermine nutrition services for children enrolled in Head Start and Early Head Start programs.
Read MoreSponsor Spotlight: Doris Acevedo and Terri Alexander with 4C For Children
For more than five decades, 4C for Children has been a cornerstone of support for child care providers and families across southeastern Wisconsin. Among their services is the Child and Adult Care Food Program (CACFP), where 4C for Children sponsors 311 family child care homes that collectively serve nearly 4,000 children and provide more than 853,000 meals each year.
Read MoreSponsor Spotlight: Darcie Decker with Youth & Family Services
For more than four decades, Darcie Decker has helped shape the nutrition programs at Youth & Family Services (YFS) in Rapid City, South Dakota. As Nutrition Director, Darcie oversees both the organization’s on-site meal programs and its Child and Adult Care Food Program (CACFP) sponsorship of family child care homes across much of western South Dakota.
Read MoreFY26 Advocacy Year in Review
Over the past year, NCA has worked alongside advocates across the country to elevate the voices of CACFP operators, influence federal policy, engage in regulatory processes, and raise awareness of the program’s impact. From Capitol Hill to federal agencies, these efforts have helped ensure decision-makers understand both the opportunities and challenges facing the CACFP community.
Read MoreSimplified Geographic Preference Procurement
For CACFP operators looking to purchase locally grown, raised, or caught foods, this guidance outlines the minor changes made by the final rule and provides an overview of geographic preference options.
Read MoreSponsor Spotlight: Pat Siergiey with Capstone Community Action
For nearly three decades, Pat Siergiey has dedicated her career to supporting child care providers and ensuring children across Vermont have access to nutritious meals through the Child and Adult Care Food Program (CACFP). Read about what her organization is doing to uplift the CACFP.
Read MoreStrengthening Protections for Children with Food Allergies Act Introduced
Back to Blog Back to Blog Strengthening Protections for Children with Food Allergies Act Introduced September 17, 2026 The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) has been introduced in Congress by Representatives Mark DeSaulnier (D-CA) and Doris Matsui (D-CA). The legislation would strengthen food allergy training requirements across federal child nutrition…
Read MoreKeeping Food Safe: Food Temperatures and Thermometers
September is National Food Safety Education Month, a time to review how to keep food safe. One way to prevent foodborne illness is to cook food to the right temperature. Our partners at ICN explain how to use and care for food thermometers, so you always cook food safely.
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