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Nutrition Basics: Fiber

You may know that fiber is important, but do you understand why or how much you need? This Mealtime Memo from our partners at the Institute of Child Nutrition covers fiber sources, health benefits, and strategies to increase fiber intake.

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Cost Allocation for Center and Home Sponsors

Sponsoring homes and centers? Are you confused about the requirements and ready to better understand the cost allocation process? Review USDA guidance and explore best practices for allocating costs and labor for your sponsorship and center programs.

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Soup’s On! A Warm Dive into Comfort Bowls

Join us for a cozy, flavorful journey into the world of soups! We’ll explore the secrets to crafting delicious and nutritious #CACFPCreditable soups that are perfect for any season. Learn tips and techniques to create soups that are both kid-friendly and packed with nutrients. Whether you’re new to soup-making or looking to expand your recipe repertoire, you will leave inspired and ready to serve up bowls full of goodness.

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Around the World: Cultural Food Resources

Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.

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Support a Proclamation for CACFP Week in Your State

National CACFP Week will be here before you know it! This year March 16-22 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 16-22, 2025 as National CACFP Week!

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Quarterly Policy Update: January 2025

The end of 2024 brought many changes and updates for the CACFP. USDA announced funding for child care to purchase local, released two requests for information, released seven pieces of guidance, published two studies.

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