Looking for quick tips on some of the CACFP's hottest topics? Our nutrition education specialist, Isabel Ramos-Lebron, MS, RDN, LD, is here to help! Be sure to follow us on Instagram or on Facebook for more tips, recipes and resources!
Meal Pattern Minute: Apple Cider Juice
Is apple cider juice creditable in the CACFP?
Meal Pattern Minute: Brown Rice Noodles
Are brown rice noodles creditable in the CACFP?
Meal Pattern Minute: Second Servings in Family Style Dining
Can second servings be claimed for reimbursement in family style dining?
Meal Pattern Minute: Popped Sorghum
Is popped sorghum creditable in the CACFP?
Meal Pattern Minute: Crediting Tempeh
How does tempeh credit in the CACFP?
Meal Pattern Minute: Tempeh
Is tempeh creditable in the CACFP?
Meal Pattern Minute: Queso Fresco
Is queso fresco creditable in the CACFP?
Meal Pattern Minute: Gluten-Free Whole Grains
Are there any grains that are both gluten free and whole grain-rich?
Meal Pattern Minute: Gluten
What is gluten?
Meal Pattern Minute: Plantains
Are plantains credited as a fruit or a vegetable in the CACFP?
Meal Pattern Minute: CACFP Funds for a Garden
Can CACFP funds be used for supplies for an edible garden?
Meal Pattern Minute: Sourcing Local Foods
Where can local foods be sourced to serve in the CACFP?
Meal Pattern Minute: Rhubarb
Does rhubarb credit as a fruit or a vegetable in the CACFP?
Meal Pattern Minute: Verifying CN Labels
How do you know if a CN Label is still valid?
Meal Pattern Minute: Preventing Cross-Contact
How can cross-contact be prevented when serving participants with allergies?
Meal Pattern Minute: Cross-Contact
What is cross-contact?
Meal Pattern Minute: Cross-Contamination
What is cross-contamination and how can we create safe food preparation environments?
Meal Pattern Minute: The Danger Zone
In terms of food safety, what is the “danger zone?”