Specialty 3
Delivering Interactive In-Person Training
This webinar will spotlight interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
Read MoreNavigating the Food Buying Guide Calculator
Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.
This webinar is also available with Spanish subtitles.
Read MoreCreative Online Learning Strategies to Engage Providers
State agency staff from Iowa, Massachusetts, and Nebraska will share experiences in developing and implementing online learning modules.
Read MoreCoaching & Mentoring Using a Peer-to-Peer Model
This training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
Read MoreFood Buying Guide Goes Digital
Learn about the new Food Buying Guide (FBG) Mobile App and FBG Interactive Web Tool via a live demonstration! You’ll learn how to utilize the innovative features of these tools including search and navigation, the ability to compare food yield information, and the ability to create a favorite foods list. In addition, speakers from the Nutrition and Technical Assistance Branch, we also highlight an exciting feature of the Interactive Web Tool: the interactive Product Formulation Statement Workbook, which allows manufacturers to easily search and populate selected food items into the workbook, calculate their product’s contribution statement, and generate a certified document that provides crediting information for child nutrition program operators.
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