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Little Chefs, Big Appetites ($)

We know that children are more likely to try a new food when they are involved in creating a meal or snack. But how do you set up a safe environment at your family child care home that allows children to do this? Learn different strategies on how your kitchen helpers can assist you in making food with age-appropriate tasks, whether it is in the kitchen or eating area. Receive easy recipes to hone their fine motor skills while handling food.

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Healthy Habits Count ($)

Establishing healthy habits and routines during early childhood can set the stage for lifelong wellbeing. The 5-2-1-0 framework encourages children to develop positive habits through nutrition and physical activity. Learn how 5-2-1-0 reinforces CACFP meal patterns and best practices to help kids thrive.

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Resources for Success: Tools, Templates, Activities

From provider toolkits to activity sheets for children to training worksheets and more, learn what resources we have available to you free of charge that you can use today for promoting nutrition and physical activities. Learn where to find free online training and handouts for specific CACFP guidelines that will set you up for program success.

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Ounce Equivalents for Grains: No Weigh!

Team Nutrition has several resources and tools to help CACFP operators transition to grains ounce equivalents – no food scales required! Receive hands-on training and leave with a menu of options for successful implementation. Download the Food Buying Guide (FBG) before watching this session.

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Training Program Operators to Use Grains Ounce Equivalents

This webinar will help state agencies, CACFP sponsoring organizations, and independent centers provide training on using ounce equivalents instead of “servings” to determine amounts of grains. CACFP operators are required to use ounce equivalents for grains by Oct. 1, 2021 (“Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program Final Rule”). Webinar participants will learn about existing training tools and strategies available on grains ounce equivalents. Additionally, Oregon’s Department of Education will share how they used virtual training techniques to provide training for CACFP operators.

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How to Maximize Exhibit A Grains Tool

Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool. The Exhibit A Grains Tool allows you to search for your grain product as listed on Exhibit A and enter in the serving size from the product label. The tool helps you determine: 1) ounce equivalent (oz eq) grains or grains/bread serving(s) for the grain product, 2) amount to serve to provide your desired grains contribution, and (3) with the new update, the amount to serve for a grain product in order to meet the minimum grains requirement by age/grade groups for specific child nutrition programs. This webinar provides a demonstration and in-depth practice for using the grains tool on the Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool. Participants will also experience the Exhibit A Grains Tool on the Mobile App, which allows program operators to determine the grains contribution and the amount to serve on-the-go.

This webinar is also available with Spanish subtitles.

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A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

This webinar provides an interactive overview of Team Nutrition’s new resource, the CACFP Trainer’s Tools: Feeding Infants Kit. This kit includes a trainer’s guide, presentation slides and trainer notes, videos, and digital interactive games. Hear how these components help trainers deliver information on hot topics like developmental readiness, hunger and fullness signs, handling and storing breastmilk and infant formula, and much more!

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Exhibit A Grains Tool to the Rescue!

Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The Exhibit A Grains Tool allows you to search for your grain product (as listed on Exhibit A) and enter in the serving size from the product label. The tool then helps you determine: 1) ounce equivalent (oz eq) grains or grains/bread serving(s) for the grain product, and 2) amount to serve to provide your desired grains contribution. In this webinar, Team Nutrition also provided in-depth practice for using the grains tool as well as highlighting the available training video. Participants can also experience the Exhibit A Grains Tool on the Mobile App. Program operators can calculate the grain contributions on-the-go.

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