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Get the Scoop! Emerging CACFP Food Trends in 2024 ($)
Out with the old, in with the new! We’re dishing out recipe ideas to kickstart the new year. Get ready to tantalize taste buds and inspire young eaters with the latest trends and delicious dishes. Explore what’s on the plate for 2024!
Read MoreTransitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)
The internet is abuzz with various approaches to introducing solid foods to infants, but which methods are the safest? Understand the distinctions between feeding styles, such as conventional or baby led weaning. Gain insights into how to ensure the safety of the foods you offer, implement responsive feeding practices, and prevent choking hazards.
Read MoreInfant Meal Pattern: What Foods Are Creditable and When? ($)
Do you have a mix of infants and toddlers in your care? Following two different meal patterns can be challenging since there are foods that are creditable in one and not the other. Learn how to identify creditable foods that can be served to infants while adhering to the CACFP meal pattern requirements.  
Read MoreHandling Food Allergens in the CACFP Infant Meal Pattern ($)
Food allergies can arise at any age, even in infancy! Learn the nine major food allergens, how to identify foods containing these allergens and questions you may need to ask to serve meals safely for the infant(s) in your care.
Read MoreFormulas & Breastfeeding Both Welcome ($)
Breastmilk and formula are both creditable in the CACFP infant meal pattern. Learn what formulas are reimbursable, how to store formula and breastmilk, and how to develop a breastfeeding friendly environment at your center or family child care home.
Read MoreDefining Developmentally Ready, Engaging Parents, and Understanding Cues ($)
Coordination and muscle control are key skills infants need to be ready to eat solid foods, but what are the signs and resources you need to help you know? Having parents part of the conversation on what their baby is eating at child care can help bridge the gap between healthy eating practices at home and at child care.
Read MoreCrafting Winter Memories: Activities & Recipes ($)
The winter months are fast approaching! Join us in embracing the chilly season as we explore a selection of winter fruits and vegetables, accompanied by comforting and inviting recipes. Learn some fun and engaging indoor activities to enjoy during the colder months so you can make enduring memories with those in your care.
Read MoreTiny Tummies, Big Adventures: Understanding Infant Development ($)
Early childhood is a critical phase in nurturing healthy relationships with food and fostering overall development. Explore the sequential journey infants embark upon, from mastering fundamental coordination of sucking, breathing, and swallowing to the gradual acquisition of key feeding skills such as chewing and tongue control. Use the “Stages of Infant Development and Feeding Skills” resource to gain insights into developmental milestones. Uncover the intricacies of each learning step and on the remarkable process of how infants evolve their feeding abilities.
Read MoreExploring Fall Foods: Recipes & More! ($)
The cool, crisp breeze means it’s time for the fall harvest! Learn about five fabulous fruits and vegetables that are ready to be purchased from your local farmer or grocery store. Get recipe ideas on how to incorporate these fall favorites into your menu and learn how to provide nutrition education related to them through engaging activities.
Read MoreA Change of Taste: Reducing Sodium in the CACFP ($)
Sodium plays an essential role in our body but consuming too much can cause us harm over time. In the CACFP, it is recommended to serve foods low in sodium. Learn about the the impacts of sodium and how to reduce sodium while still retaining flavor in the meals you serve.
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