Specialty 1
CN Labeling Program: Update for Industry
The webinar will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Read MoreServing Vegetables in the CACFP
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
Read MoreAdditional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.
Read MoreCrediting Coconut and Vegetable Noodles in CNPs
This webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for vegetable noodles and coconut.
Read MoreUsing the WIC List to Identify Creditable Foods in the CACFP
This webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.
Read MoreMoving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
Read MoreIdentifying Whole Grain-Rich in the CACFP, Part 2
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends.
Read MoreIdentifying Whole Grain-Rich in the CACFP Using the Ingredient List
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
Read MoreFeeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months. The webinar includes information on developmental readiness and feeding infants solid foods in the CACFP.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses. El seminario incluye información sobre cómo saber si un bebé está listo en su desarrollo para comer sólidos y acerca de alimentos sólidos en el CACFP.
Read MoreHow to Support Breastfeeding in the CACFP
This webinar focuses on how child care centers and family child care homes that participate in the CACFP can support breastfeeding.
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