Specialty 1
Winter Wellness: Nurturing Immune Health in Kids ($)
Brace yourselves for the winter as chilly winds bring along the symphony of sniffles and coughs. Get ahead and help prevent colds and flus by giving an extra boost of health to those in your care through providing immune-supporting nutritional foods and activities. Learn how to convert your child care center and family child care home into a fortress of wellness by adding delicious recipes to your menu and fun games to keep their bodies in top working order.
Read MoreChoose Breakfast Cereals That Are Lower in Added Sugars
This webinar highlights the added sugars limit for breakfast cereals and how to identify cereals that meets this limit.
Read MoreMedical Statements, Milk Substitutions & Special Diets ($)
Have you ever received a parent’s or doctor’s note describing a meal modification or substitution to serve a child or adult in your care? Maybe you have felt confused or overwhelmed on how to modify the menu to ensure foods are safe to serve to a participant with a disability.
Read MoreChoose Yogurts That Are Lower in Added Sugars
This webinar will highlight the new added sugars limit for yogurt and how to identify yogurt that meets this limit.
Read MoreSabor y Cultura: Celebrating Hispanic Heritage Month
National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Celebrate with us by discovering new recipes, learning the history behind beloved dishes, and engaging in fun, educational activities.
Read MoreGreat Grains! Taking the Guess Work Out of What’s Creditable ($)
Serving whole grain-rich grains once per day, when grains are served, in ounce equivalents is a requirement in the CACFP. Explore various types of whole grains like amaranth, sorghum, and millet to expand your menu planning options. Learn how to determine ounce equivalency, how to identify whole grains, how to modify meals using these great grains, and how to prepare these for CACFP creditable recipes.
Read MoreMotivating Children to Eat Healthy Foods ($)
Getting children to choose healthy food options can be a challenge. Learn imaginative ways to involve them with foods to foster healthy eating habits. Through interactive discussions, tweaking CACFP creditable recipes and encouraging creative food explorations, CACFP operators can help children discover the excitement of making nutritious choices.
Read MoreSweeten Smart: The Natural Goodness of Fruits ($)
Embark on a flavorful journey with us as we explore the wonders of nature’s sweet treat – fruits! Discover ways to cut down on added sugar in your recipes or menu items by harnessing the natural sweetness of fruits. Infuse your menus with endless fruity inspirations to keep those little taste buds excited!
Read MoreGuac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)
Get ready to Guac ‘n’ Roll in the kitchen! We’re celebrating National Avocado Day in July by exploring the versatility of this #CACFPCreditable vegetable. We’ll provide you with tips, benefits, and inspiration for recipes to spark your creativity and seamlessly integrate this nutrient-rich green gem into your menus. Avoca-don’t stress and let the avocado take center stage with some nutritious and delicious creations!
Read MoreBetween the Bread: Nutrition Packed Sandwiches ($)
Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!
Read More