Paid Webinars
April Virtual Events
Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…
Read MoreCN Labels & PFS Made Simple ($)
Understanding CN Labels and Product Formulation Statements (PFS) is essential for confidently meeting CACFP meal pattern requirements. We’ll equip you with practical tools to determine when and how to request documentation and sharpen your detective skills to identify discrepancies, ensuring everything is compliant and running smoothly.
Read MorePotato Palooza: Potatoes in CACFP Menus ($)
Get ready to “spud-tacularly” shake up your CACFP menu! We’re celebrating the mighty potato and exploring fun, creative ways to incorporate this versatile veggie into your meals.
Read MoreBite-Sized Safety: Preventing Choking Hazards ($)
Children under the age of 4 are at high risk of choking while eating, as they’re still learning to chew properly and often swallow food whole. With their small airways easily blocked, it’s crucial to understand the risks posed by certain foods. Learn which foods to avoid or modify to reduce reducing choking hazards, which creates a safer meal time environment.
Read More5 Resolutions for Food Program Success in 2025
Ring in the New Year with five game-changing resolutions designed to supercharge your program and boost your personal well-being! Discover practical tips to elevate your menus, stay more organized, and build stronger community connections. Plus, get some bonus self-care and stress management techniques to keep you thriving all 2025. Get ready to make this your best year yet!
Read MoreSUN Meals to-go: Rural Non-Congregate Meal Service ($)
Learn best practices and common pitfalls from community members experienced in providing summer meals. Listen to insights, challenges, and strategies to help you succeed in launching or improving your program participation. Bring questions and walk away with practical advice and the information you need to make the most of your summer meal program.
Read MoreThe Efficient Chef: Maximizing Your Kitchen Potential ($)
Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.
Read MorePlant-Forward Menus: A Guide to Successful Integration ($)
There’s never been a better time to add more plant-based options to your program’s menu! Discover how to identify the health and environmental benefits of eating and serving plant-based foods. Learn how to source, prepare, and successfully market plant-based options. Get free resources to create more plant-forward menus.
Read MoreFlavorful Cooking Using Herbs and Spices ($)
Tired of using the same seasonings for your meals? Enhance your culinary skills and create delicious, nutritious meals using a variety of herbs and spices. Get creative and learn how to develop your own DIY seasoning blends and what food pairs well with certain herbs and spices. Receive new recipe ideas to add to your menu.
Read MoreAdapting Menus for Special Diets ($)
Are you wondering how to navigate food allergies and create safe meals for the children in your care while participating in the CACFP? Learn the differences between various types of special diets and how to prepare these foods to meet CACFP guidelines. Know what a meal modification is, how to serve modified meals, and how to navigate through meal modification scenarios.
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