National Child Nutrition Conference
Preventing Picky Eating Through Responsive Feeding
Providing the food is only half the battle! Responsive feeding practices help prevent picking eating, and create a positive mealtime environment. Learn key feeding practices that prevent picky eating and get examples for incorporating responsive feeding into your mealtime observations.
Read MoreAccommodating Participants with Disabilities in Community Meals
Get requirement updates related to accommodating participants with disabilities participating in CACFP/SFSP, as required by Federal law, USDA regulations and the Policy Memorandum, Modifications to Accommodate Disabilities in the Child and Adult Care Food Program and Summer Food Service Program to ensure equal access and opportunity.
Read MoreContinuing Quality Improvement Plans (CQI) ($)
Should nutrition be a CQI plan within your Head Start program? Yes! Learn what a CQI plan is and why having a CQI plan goal of decreasing your students BMI is important for your program. Get steps on how to create the right nutrition assessment and how Farm to Early Care implementation can play a vital role in decreasing your students’ BMI.
Read MoreFarm to Keiki: Healthy Eating Habits Take Root Early
Farm to early care and education can help foster children’s learning and exposure to new foods and is a fun way to make education and exploration come alive. Discover how simple nutrition education activities get children excited about new foods, hear about best practices and stories of how it can empower children, families, and providers, and learn how to create a year-long program that teaches children about nutrition, gardening, cooking and nature.
Read MoreUsing the Food Buying Guide to Figure Out Grain Ounce Equivalents ($)
Follow along this step-by-step process to using the USDA Food Buying Guide (FBG) in order to calculate grain ounce equivalents. Learn how to use both the website and the FBG app for your mobile device.
Read MoreStart Simple with MyPlate: Personalize Resources to Make Every Bite Count
Explore Start Simple with MyPlate and the new digital tools and resources which offer free, personalized resources based on eating needs and habits. Discover resources for every life stage that can help you live healthfully.
Read MoreTaking Care of Yourself During Stressful Times ($)
Because of COVID-19, many have had to adapt to changing meal delivery systems and regulations, wearing protective equipment, and providing educational support for their own children. Even though staff feel good about providing an essential service, the additional demands can have a toll on well-being. In this thought-provoking session, attendees will acknowledge the sources of their stress, hear about research-proven methods to increase well-being, and leave with ways to take care of themselves.
Read MoreInvestigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)
Gain insight on investigating allegations of non-compliance in the CACFP and SFSP. Learn how to identify red flags during a monitoring review and take home interview techniques, sampling methodologies, and best practices which have been instrumental in identifying fraud, waste, and abuse in federally funded programs.
Read MoreFood Access, Family and Procurement in CACFP ($)
Learn how to increase food access through purchasing practices and strategies implemented in the CACFP such as relationship building with co-ops, community supported agriculture, and farmers. We’ll talk about how to plan your purchases following program regulations and guidelines and how to increase family engagement by showing how parents can easily adopt similar strategies and initiatives at home.
Read MoreSerious Deficiency Process
Are you in a quandary about the SD process? Get an overview of the serious deficiency process, hear about the most common errors in responding to serious deficiencies, and better understand the elements of the appeals process and role of the hearing official.
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