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Healthy Eating for Families

Looking for ideas to help promote health and nutrition to the families you serve? We’ll share tips for promoting healthy eating through meal planning.

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Farm to Table: Fresh Foods & Garden Tools

Introducing children to fruits and veggies early has long-term, positive impacts on health, wellness and social and emotional skills. We’re sharing resources to engage kids with fresh foods and garden tools.

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CN Labels & Product Formulation Statements: Hands-On Practice

When should you request a CN Label or PFS? Is the crediting documentation for your product acceptable? Get clarity on common issues related to inaccurate or misleading product documentation. USDA will provide guidance on accepting documentation for meal pattern requirements and share sample Product Formulation Statements and CN Labels. Learn how to assess crediting documentation using sample CN Labels and Product Formulation Statements.

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Creditable Meals in the CACFP: Be in the Know

Get hands-on experience to successfully meet the CACFP meal pattern requirements with newly released or updated tools that can help you credit, purchase, and serve meals to program participants. Take a deep-dive into newly creditable foods in the CACFP and learn about the Crediting Handbook for the CACFP. Download the Food Buying Guide mobile app before attending the workshop.

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Strategies for Virtual Monitoring in the CACFP

All sponsors are navigating virtual monitoring during the pandemic. Get ideas from small, medium, and large sponsoring organizations on how they are performing reviews and providing technical assistance to their homes and centers.

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