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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)

Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.

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Marketing Your Business: Marketing Yourself ($)

By positioning yourself as a subject matter expert in your field, you are also elevating your organization, which can give you the advantage when growing your program. Learn how to start your journey with easy steps you can implement immediately or find out how to take the next step to marketing yourself.

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Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)

Join No Kid Hungry and program providers from rural Maryland and Georgia to learn about the unique nature of reaching kids in rural areas for summer food service. Hear directly from sponsors who find success with mobile meals, including details on securing vehicles and equipment, managing costs, menu planning, and more.

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