Learning Center
April Virtual Events
Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…
Read MoreGood News! The Importance of Sharing Your CACFP Story
Together we can raise awareness of the CACFP works to combat hunger. Hear stories about what the CACFP community is doing to share its message and learn how to use social media strategies, local and state proclamations, local news stories and more to help raise awareness about the CACFP.
Read MoreCN Labels & PFS Made Simple ($)
Understanding CN Labels and Product Formulation Statements (PFS) is essential for confidently meeting CACFP meal pattern requirements. We’ll equip you with practical tools to determine when and how to request documentation and sharpen your detective skills to identify discrepancies, ensuring everything is compliant and running smoothly.
Read MorePotato Palooza: Potatoes in CACFP Menus ($)
Get ready to “spud-tacularly” shake up your CACFP menu! We’re celebrating the mighty potato and exploring fun, creative ways to incorporate this versatile veggie into your meals.
Read MoreSoup’s On! A Warm Dive into Comfort Bowls
Join us for a cozy, flavorful journey into the world of soups! We’ll explore the secrets to crafting delicious and nutritious #CACFPCreditable soups that are perfect for any season. Learn tips and techniques to create soups that are both kid-friendly and packed with nutrients. Whether you’re new to soup-making or looking to expand your recipe repertoire, you will leave inspired and ready to serve up bowls full of goodness.
Read MoreAround the World: Cultural Food Resources
Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.
Read MoreBite-Sized Safety: Preventing Choking Hazards ($)
Children under the age of 4 are at high risk of choking while eating, as they’re still learning to chew properly and often swallow food whole. With their small airways easily blocked, it’s crucial to understand the risks posed by certain foods. Learn which foods to avoid or modify to reduce reducing choking hazards, which creates a safer meal time environment.
Read More5 Resolutions for Food Program Success in 2025
Ring in the New Year with five game-changing resolutions designed to supercharge your program and boost your personal well-being! Discover practical tips to elevate your menus, stay more organized, and build stronger community connections. Plus, get some bonus self-care and stress management techniques to keep you thriving all 2025. Get ready to make this your best year yet!
Read MoreSUN Meals to-go: Rural Non-Congregate Meal Service ($)
Learn best practices and common pitfalls from community members experienced in providing summer meals. Listen to insights, challenges, and strategies to help you succeed in launching or improving your program participation. Bring questions and walk away with practical advice and the information you need to make the most of your summer meal program.
Read MoreThe Efficient Chef: Maximizing Your Kitchen Potential ($)
Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.
Read More