Creditable Foods

Try out these #CACFPCreditable snacks when you plan your
next grocery trip:

Orange slices and string cheese
Corn bread and baked Brussels sprouts
Soft-boiled eggs and toast points
Whole grain roll and cucumber-tomato salad
Papaya chunks and roasted chickpeas

Try out these #CACFPCreditable snacks when you plan your
next grocery trip:
Cheddar cheese scone and milk
Roasted sweet potato with yogurt dip Oatmeal with coconut
Bread sticks and tomato juice
Whole wheat English muffin and blueberries

Try out these #CACFPCreditable snacks when you plan your
next grocery trip:
Banana muffin and cherries
Berries and cereal Celery and peanut butter
Grapefruit and cottage cheese
Cucumber slices and cantaloupe

Ashley Flowers of Fort Worth provided her participants with a turkey and cheese pita sandwich, baked okra and pineapple bits.

Try out these nutritious #CACFPCreditable snacks when you
plan your next grocery trip:
Canadian bacon and honeydew
Pretzels and black bean hummus
Bananas and peanut butter
Tuna fish on French bread
Roasted cauliflower and apples

Lynette Taylor of Baltimore celebrated Taco Tuesday with tortillas, ground beef, shredded cheese, diced peaches and romaine lettuce picked from her own garden!

Monica Jackson of Springfield, VA, served this beautiful, nutrient-packed meal. Brown rice was topped with beans alongside a slice of salmon. This was paired with a fresh vegetable medley and complemented by a slice of lime. Yum!

Check out this colorful and complete meal! Ima from Virginia Beach served up a shrimp fettucine, topped with tomatoes and spinach. She pair it with a fresh fruit kabob and milk.

Tanya Kremin from Oswego, NY, got creative with her meal and used an underwater theme.

This colorful dish included chow mein noodles, mixed vegetables and shrimp.