Resources
How to Celebrate Memorial Day at Your CACFP Site
From poignant to playful, CACFP sites have many options for Memorial Day to meet the tastes of adult and child participants alike.
Read MoreCACFP Resource: Best Practices for Menu Planning
Menu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreNew Spanish Language Resources from USDA
As part of National Nutrition Month® has released many professional and consumer resources for the Dietary Guidelines for Americans, 2020-2025 in Spanish.
Read MoreWhy do we need iron? NCA Member Resource
Download this members-only info sheet on iron, or join NCA today to gain access to incredible resources like this!
Read MoreCharcuterie for CACFP: NCA Member Resource
Download this NCA members-only info sheet on incorporating a charcuterie board and aligning it to meal patterns.
Read MoreResource Child Nutrition Program Service During the Pandemic
Published in December 2021, this USDA resource offers strategies and tips for school pandemic meal delivery options.
Read MorePrintable Handout: Identifying Gluten Free
Download this free printable CACFP handout on identifying gluten free.
Read MoreMighty Mushroom Info Sheet
Download this free info sheet on the power of mushrooms for your center or home.
Read MoreResource: Serving Adult Participants
Download this free USDA resource on serving adult participants in the Child and Adult Care Food Program.
Read MoreResource: Serving Meat/Meat Alternates
Download this free USDA resource on serving meat/meat alternates at lunch in the Child and Adult Care Food Program.
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