CACFP Regulations and Guidance
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for School Year 2021-2022
Local operators may allow parents and guardians to pick up meals on the children’s behalf.
Read MoreNationwide Waiver of Meal Times for School Year 2021-2022
Under this waiver, CACFP operators in States that elect to be subject to this waiver may serve meals outside of the standard meal times.
Read MoreNationwide Waiver to Allow Non-Congregate Meal Service for School Year 2021-2022
This waiver allows CACFP program operators to provide non-congregate meals during the COVID-19 pandemic.
Read MoreUSDA Announces Child Nutrition Nationwide Waivers for School Year 2021-2022
To support successful school reopening, and to promote afterschool and child care, FNS announces a new suite of Child Nutrition Program nationwide waivers and flexibilities.
Read MoreQ&A Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
This memo furthers answer questions regarding CNP oversight, administration and reporting during Covid-19.
Read MoreExpanded CACFP Meal Access for Young Adults in Emergency Shelters
CACFP meals served to young adults under the age of 25 in emergency shelters now eligible for reimbursement.
Read MoreChild Nutrition Emergency Operational Costs Reimbursement Programs: Q&A #2
FNS has released Q&As addressing questions regarding the implementation plan template, the payment calculation formula, and other topics.
Read MoreState Agency Guidance on CACFP Emergency Funds
State agencies have until February 25, 2021 to opt in and submit their application and implementation plan to FNS based on the guidance for the distribution of the CACFP Emergency Funds.
Read MoreRestoration of Milk, Whole Grains, Sodium Flexibilities
This new rule proposes targeted changes to allow more flexibilities when choosing milk options.
Read MoreCrediting Coconut, Hominy, Corn Masa, and Corn Flour in CNP
This updated memorandum provides guidance on crediting coconut (including dried coconut), hominy, corn masa, and masa harina and clarifies how to identify popular products made from corn that can credit towards the grain requirements in the child nutrition programs (CNPs).
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