CACFP Regulations and Guidance
State Agency Financial Review Requirements
Child Nutrition Program Integrity Final Rule codified the requirement for an annual reconciliation of bank account activity and accounting of reported actual expenditures with Child and Adult Care Food Program (CACFP) payments. This memorandum provides a summary of each provision and instructions for how to complete the annual verification of bank account activity and actual expenditures.
Read MoreGeographic Preference Expansion Related to the Final Rule
This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.
Read MoreUpdates to Nutrition Requirements in CACFP & SFSP
The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
Read MoreState Agency Review RequirementsÂ
USDA released a memo that provides additional information regarding the provisions related to the frequency and number of reviews for State Agencies monitoring the CACFP.
Read MoreProposed Rule: Serious Deficiency Process in the CACFP & SFSP
USDA released a proposed rule for updating the Serious Deficiency process in the CACFP and SFSP. The rule proposes updates that would redefines serious deficiency, allows for full correction and removal of serious deficiencies, and extends the process to CACFP unaffiliated centers and SFSP sponsors.
Read MoreFY 2024 Reallocation of SAE Funds in Child Nutrition Programs
USDA released a memo providing information state agencies need to conduct the FY 2024 reallocation of State Administrative Expense (SAE) funds in the child nutrition programs (CNPs).
Read MoreUpdated Instructions for the SAE Recovery Process and SAE Financial Status Report
USDA released CACFP guidance for state agencies on changes to SAE funds and how they are tracked and reported.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreProcuring Local Meat, Poultry, Seafood, Game, and Eggs
This memo clarifies the regulatory requirements related to food safety and answers specific questions related to local meat, poultry, seafood, game, and eggs.
Read MoreCrediting Traditional Indigenous Foods in Child Nutrition Programs
This memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for Child Nutrition Programs (FBG).
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