Blog
Crediting Tofu and Soy Products
An update on crediting tofu and soy products.
Read MoreWater Availability
An update on water requirements within the meal pattern.
Read MoreMaking Potable Water Available
This rule makes providing potable water easier in child care centers and homes and outlines the financial steps to secure safe drinking water in all facilities.
Read MoreFluid Milk and Fluid Milk Substitutions
Guidelines for the new requirements for fluid milk and fluid milk substitutions.
Read MoreOptional Best Practices to Further Improve Nutrition
Suggestions for best practices and resources for implementation.
Read MoreEarly Implementation of Meal Pattern Requirements
Early Implementation of the updated CACFP Meal Pattern Requirements will allow opperators to ask questions and better plan for success.
Read MoreThe Use of Share Tables
Reduce waste and improve nutrition by implementing the use of share tables.
Read MoreCongressional CACFP Awareness Campaign
NCA send postcards to increase the awareness of the benefits and impact of the CACFP.
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