Blog
USDA Request for Information: CNP Tribal Pilot Project
On December 23, 2024, the USDA Food and Nutrition Service released a request for information (RFI) to inform their development of the Child Nutrition Programs Tribal Pilot Projects, as authorized in the Consolidated Appropriations Act, 2024. The Act provided $2 million for Tribal Pilot Projects that will permit Indian Tribes and/or Tribal organizations to administer Child Nutrition Programs, assuming the roles and responsibilities typically held by State agencies.
Read MoreCACFP Emergency Shelter Characteristics Study
The “Characteristics of Emergency Shelters Participating in the CACFP” study by USDA seeks to better understand the characteristics of CACFP emergency shelters, who they serve, how CACFP fits into their operations, and their challenges with CACFP. The study was conducted in 2023 and collected data from 242 emergency shelters that participate in CACFP in Fiscal Year 2023.
Read MoreMeal Pattern Minute: Zucchini Bread
Can zucchini bread credit towards the vegetable component?
Read MoreFeeding Infants in the CACFP: Updated Guidance
USDA updated previous guidance on Feeding Infants in the CACFP. Updates include information on medical statements, substituting vegetables for grains in specific groups, added sugar limits, and tofu and tempeh crediting.
Read MoreOver Fifty Industry Leaders to Gather in Dallas in April to Support Child Nutrition
In April, over 50 Industry and nonprofit organizations will feature their resources at the 2025 National Child Nutrition Conference in Dallas. Their commitment and contributions are central to the conference’s mission of fostering innovation, education and networking among over 2,000 attending professionals and stakeholders in the USDA Child and Adult Care Food Program (CACFP) and SUN MEALS (Summer Food Service Program).
Read MoreGrain Requirements in the CACFP Q&A
The USDA released a memorandum to provide updated guidance on the provisions of the 2024 final rule that apply to the grains requirements in the CACFP, which included adding a definition for whole grain-rich into CACFP regulations; changing product-based limits for breakfast cereals and yogurts from total sugars to added sugars; and updating guidance on substituting vegetables to meet the grains requirements for eligible program operators.
Read MoreTime to Reflect: Share Your Story
The new year is just around the corner, which means this is the perfect time to reflect. What you do matters. Take a moment and really think about how your work impacts those that you serve, whether it’s the children or adults in your care, providers that you support, or sponsoring organizations you work with. Share your story with NCA!
Read MoreMeal Pattern Minute: Apple Cider Juice
Is apple cider juice creditable in the CACFP?
Read MoreSherman and Thex Elevated to Vice Presidents at National CACFP Association
The National CACFP Association (NCA) is pleased to announce the promotion of two team members to Vice President within the association. Elizabeth Sherman has been elevated to the position of Vice President of Operations & Finance, and Alexia Thex has been promoted to the position Vice President of Policy, Partnerships & Events.
Read MoreOpportunity for States to Access Funding to Purchase Local Food for CACFP
USDA released a Notice of Funding Opportunity on December 10, 2024, for State agencies to access funds to purchase and distribute local foods for schools and CACFP child care providers in their state. USDA has committed $188.6 million specifically for institutions participating in the CACFP. State agencies must submit a proposal in order to access these funds for the schools and CACFP providers in their state and there can only be one application per state. Funds will be awarded through a non-competitive process based on a formula using the meal counts of participants of the CACFP in each State. Cooperative agreements will be for a period of three years from the time of award.
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