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Early Childhood Nutrition Improvement Act of 2023 

On October 26, 2023 the Early Childhood Nutrition Improvement Act was re-introduced in the House of Representatives by Congresswoman Suzanne Bonamici (D-OR) and Congressman Marc Molinaro (R-NY). This legislation would allow providers who are open for more than 8 hours to be reimbursed for an additional meal.

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Webinar: Phrases that Help and Hinder

On November 1st, join NCA’s Nutrition Education Specialist, Isabel Ramos-Lebron as she joins experts from the National Pork Board to present this webinar that will help create healthy habits.

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Preventing Peanut Allergies 

Did you know that peanuts are one of the nine major food allergens listed by the US Food and Drug Administration. The good news is most babies are not at risk of developing a peanut allergy. Those that are at high-risk of developing an allergy can reduce the risk by up to 86 percent by being introduced to peanut containing-foods early.

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Win Registration to #NCNC24!

Join us in Orlando from April 22-26, 2024, for five days of training, networking and fun!
This year, we’re holding a sweepstakes to attend the conference. Two lucky winners will be selected at random to receive our Grand Prize and Runner-Up Prize.

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Modernizing the CACFP to Expand Access with Off-Site Monitoring

To ensure the integrity of the CACFP, participating programs must be monitored. Historically, monitoring visits have been conducted on-site, with monitors traveling to each child care program to observe meal service and review records. This process results in increased time and costs for monitoring organizations. Learn how off-site monitoring could benefit and modernize the CACFP.

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NCA 2023 Advocacy Update

Our team here at the National CACFP Sponsors Association is continuously looking for ways to support and advocate for you! This year, we’ve really ramped up our policy and advocacy work in an effort to expand and improve the CACFP.

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Equitable Reimbursement Crucial for CACFP

Current CACFP Reimbursement rates are not enough to cover food costs. The inequitable tiering of family homes causes reimbursement for some to be even less. As a result, a financial burden is placed on small businesses and working families. An increase in reimbursement would help to keep care affordable and protect children against hunger.

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