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Crediting Tofu and Soy Yogurt Products

USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.

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Crediting Traditional Indigenous Foods in the CACFP

The United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.

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Hmong Reflections on the CACFP 

This article by the Hmong American Farmers Association presents highlights of Hmong in-home early care providers’ feedback on the benefits of enrollment, recommendations on how CACFP could work best for them and suggestions for improvement to the program.

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CACFP Underutilized and Unequally Accessed

A study was published in September of 2023 to assess the extent and reasons for the operation of the CACFP’s among licensed child care centers in order to identify opportunities for expanding CACFP nutrition support. The study found that the CACFP is underutilized and that there is unequal access in certain states and regions.

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